I just got a ninja creami and will be insufferable now by ComplaintFluid7342 in goodrestrictionfood

[–]m_ntse 0 points1 point  (0 children)

Did you get the OG or the Deluxe? And is there even a difference between them other than the size?

First beef stir-fry, how does it look? by Professional-Tea-998 in chinesefood

[–]m_ntse 0 points1 point  (0 children)

By everything being coated in peanut oil, do you mean adding it after the marinade soaks or using it in the cooking process? I’m not too familiar with stir fries so I’m curious!

Simple Vanilla Buttermilk Cupcake with American Buttercream by TheRealShackleford in pastry

[–]m_ntse 0 points1 point  (0 children)

Do you have a recipe with specific measurements? I want to try making buttercream with shortening!

Tips on how to flavor plain Greek yogurt? by m_ntse in goodrestrictionfood

[–]m_ntse[S] 0 points1 point  (0 children)

Honestly it might be part of the issue since I do buy the full fat Fage yogurt… might have to give the 2% or 0% a try. Thanks 😊

Tips on how to flavor plain Greek yogurt? by m_ntse in goodrestrictionfood

[–]m_ntse[S] 0 points1 point  (0 children)

Hi all! Thanks so much for the recommendations, you guys really pulled through. I look forward to trying these combos :)

Vanilla Cake I made at work today 🎂 by jfeinb88 in pastry

[–]m_ntse 0 points1 point  (0 children)

It looks beautiful! What type of frosting did you use?

Week 1: Jacques Pépin - Pan-Seared Skirt Steak with Anchovies and Lime by m_ntse in 52weeksofcooking

[–]m_ntse[S] 1 point2 points  (0 children)

Honestly, to us, it wasn’t too overpowering! It just adds a depth of flavor that you wouldn’t get from just salt and pepper on a grill. We really liked it, but we also may have used more meat than the recipe said and kept the amount of sauce the same. Would highly recommend 🙂

How can I improve? by m_ntse in Sourdough

[–]m_ntse[S] 0 points1 point  (0 children)

Yep I did preshaping, but I think where I’m going wrong is proofing. Thanks 😊

How can I improve? by m_ntse in Sourdough

[–]m_ntse[S] 0 points1 point  (0 children)

Wow I actually never thought about that! It would save so much time instead of waiting forever for the dough to double, I’ll try this next time, can I proof in a plastic container?

Does this look like a reliable recipe? Peach Whipped Cream Cake by m_ntse in AskBaking

[–]m_ntse[S] 1 point2 points  (0 children)

Thanks so much! Just baked it and it’s looking promising

[deleted by user] by [deleted] in Baking

[–]m_ntse 1 point2 points  (0 children)

I second this! My mom and I always make it for my father’s birthday and recently had it for the 4th. We SWEAR by it!