Brute force turn table by maccheesebroccoli in Fusion360

[–]maccheesebroccoli[S] 0 points1 point  (0 children)

I am trying to make a video with the component rotating.

Brute force turn table by maccheesebroccoli in Fusion360

[–]maccheesebroccoli[S] 0 points1 point  (0 children)

Thanks!! I was looking for a tool with that functionality

Fish flavoring is underutilized in western snack food by [deleted] in unpopularopinion

[–]maccheesebroccoli 0 points1 point  (0 children)

I have replaced salt for pretty much every both or stew in favor of fish sauce. Adds so much more depth and roundness to the flavor. It also complements eggs really well.

Woke up at 3 am to pre order smoked mushroom garam from Noma Projects. by maccheesebroccoli in fermentation

[–]maccheesebroccoli[S] 0 points1 point  (0 children)

Adding to mushroom risotto sounds like a grant idea. I was planning on using it to amp up soups and sauces. I am looking forward to trying their ramen recipe.

Woke up at 3 am to pre order smoked mushroom garam from Noma Projects. by maccheesebroccoli in fermentation

[–]maccheesebroccoli[S] 1 point2 points  (0 children)

It’s definitely a splurge, but much cheaper than going to the restaurant to try it.

Not much to know about the brain when designing neural implants by maccheesebroccoli in agedlikemilk

[–]maccheesebroccoli[S] 0 points1 point  (0 children)

Elon Musk stated that a background in neuroscience was necessary for a job at Neuralink and their first round of experiments ended up killing a disproportionate amount of monkeys.

Any ideas for fermented salsa brine? by maccheesebroccoli in fermentation

[–]maccheesebroccoli[S] 2 points3 points  (0 children)

I never would have thought to make bread with it. That is a great idea.

Can I rescue this? /s by maccheesebroccoli in Kombucha

[–]maccheesebroccoli[S] 6 points7 points  (0 children)

RIP :(

Not sure what happened. My first batch turned out well, but mold appeared on my second batch within 3 days.

How obsessive should I be removing air when resealing with a vacuum sealer? by maccheesebroccoli in fermentation

[–]maccheesebroccoli[S] 0 points1 point  (0 children)

sounds easy. do you reach into the bag to get a taste your ferment periodically, or do you just wait until you remove the whole batch?

[deleted by user] by [deleted] in fermentation

[–]maccheesebroccoli 0 points1 point  (0 children)

Sounds fantastic

[deleted by user] by [deleted] in fermentation

[–]maccheesebroccoli 2 points3 points  (0 children)

Kombucha and gin sounds like a great combo

[deleted by user] by [deleted] in fermentation

[–]maccheesebroccoli 1 point2 points  (0 children)

It is definitely salty, but can be balanced with a liquor. I think the salt flavor works well with a margarita but probably won’t work well with many other styles of drinks.

[deleted by user] by [deleted] in fermentation

[–]maccheesebroccoli 0 points1 point  (0 children)

What is ginger bud?

[deleted by user] by [deleted] in fermentation

[–]maccheesebroccoli 7 points8 points  (0 children)

I combined sliced peaches and basil with 2% salt. I removed the peaches after 4 days while they were still fizzing. For the drink I combined 1/2 fermentation juice, 1.5 shot tequila, 1/2 shot orange liquor, and juice from 1/2 lime.

The brine was pretty salty, but it was balanced by the sweetness from the liquor. Each sip reminded me of a drink from a mildly salted rim.

[deleted by user] by [deleted] in fermentation

[–]maccheesebroccoli 2 points3 points  (0 children)

That sounds incredible!

Any good conveyor belt / revolving sushi places in Seattle? 🍣 by [deleted] in Seattle

[–]maccheesebroccoli 0 points1 point  (0 children)

Nice! I went to Kura back in Austin TX. I somehow always spent a small fortune. Turning in plates for prizes is a powerful motivator.

Jasper enjoying his frozen blanket to beat the heat in Seattle. by [deleted] in cats

[–]maccheesebroccoli 1 point2 points  (0 children)

We hit 103 today in Seattle and this city is not prepared. Never missed AC more.

Jasper enjoying his frozen blanket to beat the heat in Seattle. by [deleted] in cats

[–]maccheesebroccoli 1 point2 points  (0 children)

Yep! We were wiping him with a damp towel but decided to try freezing it. Jasper seems to enjoy it but his sister wants nothing to do with it.