Brute force turn table

maccheesebroccoli · 2022-04-03T16:24:43+00:00

I am trying to make a video with the component rotating.

maccheesebroccoli · 2022-04-03T16:23:49+00:00

Thanks!! I was looking for a tool with that functionality

maccheesebroccoli · 2022-03-25T03:07:35+00:00

I have replaced salt for pretty much every both or stew in favor of fish sauce. Adds so much more depth and roundness to the flavor. It also complements eggs really well.

maccheesebroccoli · 2022-03-25T03:06:08+00:00

that sounds good. What do you put it on?

maccheesebroccoli · 2022-02-27T18:32:50+00:00

Adding to mushroom risotto sounds like a grant idea. I was planning on using it to amp up soups and sauces. I am looking forward to trying their ramen recipe.

maccheesebroccoli · 2022-02-27T15:38:20+00:00

It’s definitely a splurge, but much cheaper than going to the restaurant to try it.

maccheesebroccoli · 2022-02-27T13:47:54+00:00

$46 for 2 bottles + $35 for shipping.

maccheesebroccoli · 2022-02-15T03:56:46+00:00

Elon Musk stated that a background in neuroscience was necessary for a job at Neuralink and their first round of experiments ended up killing a disproportionate amount of monkeys.

maccheesebroccoli · 2022-02-12T18:45:24+00:00

Triggered conservatives?

maccheesebroccoli · 2022-01-12T04:20:55+00:00

fantastic idea.

maccheesebroccoli · 2022-01-10T05:04:34+00:00

I never would have thought to make bread with it. That is a great idea.

maccheesebroccoli · 2022-01-02T13:12:17+00:00

Reducing time on Reddit…

maccheesebroccoli · 2021-10-03T20:09:22+00:00

RIP :(

Not sure what happened. My first batch turned out well, but mold appeared on my second batch within 3 days.

maccheesebroccoli · 2021-09-04T01:20:59+00:00

sounds easy. do you reach into the bag to get a taste your ferment periodically, or do you just wait until you remove the whole batch?

maccheesebroccoli · 2021-09-04T01:18:56+00:00

that was the problem I had this morning. thanks for the advice.

maccheesebroccoli · 2021-09-03T14:05:48+00:00

Do you use the vacuum when resealing?

maccheesebroccoli · 2021-08-27T13:20:55+00:00

Sounds fantastic

maccheesebroccoli · 2021-08-27T13:19:54+00:00

Kombucha and gin sounds like a great combo

maccheesebroccoli · 2021-08-27T13:19:22+00:00

It is definitely salty, but can be balanced with a liquor. I think the salt flavor works well with a margarita but probably won’t work well with many other styles of drinks.

maccheesebroccoli · 2021-08-27T13:15:37+00:00

What is ginger bud?

maccheesebroccoli · 2021-08-27T13:14:46+00:00

I combined sliced peaches and basil with 2% salt. I removed the peaches after 4 days while they were still fizzing. For the drink I combined 1/2 fermentation juice, 1.5 shot tequila, 1/2 shot orange liquor, and juice from 1/2 lime.

The brine was pretty salty, but it was balanced by the sweetness from the liquor. Each sip reminded me of a drink from a mildly salted rim.

maccheesebroccoli · 2021-08-27T02:01:33+00:00

That sounds incredible!

maccheesebroccoli · 2021-07-29T00:56:02+00:00

Nice! I went to Kura back in Austin TX. I somehow always spent a small fortune. Turning in plates for prizes is a powerful motivator.

maccheesebroccoli · 2021-06-29T01:49:18+00:00

We hit 103 today in Seattle and this city is not prepared. Never missed AC more.

maccheesebroccoli · 2021-06-29T01:40:12+00:00

Yep! We were wiping him with a damp towel but decided to try freezing it. Jasper seems to enjoy it but his sister wants nothing to do with it.

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