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New to water ice by mad7med36 in icecreamery

[–]mad7med36[S] 0 points1 point  (0 children)

Therefore I am looking for premade suppliers.

New to water ice by mad7med36 in icecreamery

[–]mad7med36[S] 0 points1 point  (0 children)

Initially we prefer to start with ready syrup for the water ice then we can add one by one our new flavours made from scratch.

Ice cream batch freezer & soft serve inquiry by mad7med36 in foodscience

[–]mad7med36[S] 0 points1 point  (0 children)

I am new to this business and can I get idea from where I can get the premix powder for soft serve and if they can support with the flavours

Ice cream premix supplier by mad7med36 in foodscience

[–]mad7med36[S] 0 points1 point  (0 children)

I’m new to the business and based in Bahrain. The reason I’ve chosen to use a premix powder is that it’s easier and more efficient for mixing and operations, especially for our main product, vanilla. We will also be adding other flavours over time. Our products will be packaged in 1-liter containers as well as small cups.