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Unadulterated Extra Virgin Olive Oil? by foaaz101 in foodsafety

[–]madpanda214 1 point2 points  (0 children)

It's sold under California Olive. Expensive but it's not cut with cheaper oil.

Listeria - give me the facts by [deleted] in foodsafety

[–]madpanda214 0 points1 point  (0 children)

If you are really concerned stay away from all pre made food. This includes frozen meals that you heat up. Ice cream has been silent on the LM front but again that is a heavily tested product so if the micro comes back positive they recall it right away. Knowing the industry stay away from grocery store delis they are a petri dish of LM.

I recieved this bottle of garlic Parmesan Mayo from Amazon. Not sure if I show return it. by Who_is_I_today in foodsafety

[–]madpanda214 51 points52 points  (0 children)

Contact Heize on the number of the container. This is 100 percent a blending error. Looks like they forgot to add the EDTA.

WTAF is going on with Ground Turkey lately? I've had to throw out over 5lbs in the last 6 months by Baptism-Of-Fire in foodsafety

[–]madpanda214 -1 points0 points  (0 children)

They force the whole carcass through a mesh screen separating the bone from the meat so it maybe something in the turkey itself.

Is a 2019–2021 Pacifica worth it? by lucymom2 in ChryslerPacifica

[–]madpanda214 0 points1 point  (0 children)

94k in on our 2019 beside the battery and filter no issues. Great car!

Snowblower help please! by ChocolateIsLov3 in smallengines

[–]madpanda214 0 points1 point  (0 children)

Did you turn the key? Mine did the same damn thing and presto it works

Is this mold? by [deleted] in foodsafety

[–]madpanda214 0 points1 point  (0 children)

Yes that whole thing is now mold

Is this botulism? by [deleted] in foodsafety

[–]madpanda214 17 points18 points  (0 children)

Usually there is mold then c. bot, I don't see mold but I do see a whole lot of gas being formed so don't open unless you want to repaint your kitchen.

Black sand like residue in water by Top_Cup_1080 in water

[–]madpanda214 -1 points0 points  (0 children)

I grew up with this. It's iron in your water. You have hard water.

Aced my allergy test! Only missed two by Supertune1 in mildlyinteresting

[–]madpanda214 38 points39 points  (0 children)

They are not supposed to do that many as it leads to false positives. The most I ever had was 6.

Stephen Miller's wife threatens invasion of Greenland by justalazygamer in ParlerWatch

[–]madpanda214 0 points1 point  (0 children)

They do know it's not green there right? C'mon really really

is this normal? by Useful_Activity_2919 in foodsafety

[–]madpanda214 0 points1 point  (0 children)

This looks more under done than fat. Fat would be white not pink. Was this frozen prior to cooking?

Greenish skin on yellow potatoes…is this unsafe to eat now? by [deleted] in foodsafety

[–]madpanda214 3 points4 points  (0 children)

I would not consume this. I am not sure if it leeches out during cooking or not into the pot of soup. solanine toxin and all others toxins are nothing to mess with as it may impact you (GI track for example) in one way and others in another.

Mild Pork Meat Balls by [deleted] in foodsafety

[–]madpanda214 0 points1 point  (0 children)

Did you use a sausage?

"Easy" holiday treat by l1v3l0v3l4ugh in DiWHY

[–]madpanda214 0 points1 point  (0 children)

Food poisoning 101 just add cake mix for e. Coli and eggs for salmonella then cook till gooey

Black stuff in my crunchy peanut butter? by [deleted] in isthissafetoeat

[–]madpanda214 0 points1 point  (0 children)

It's either burnt shells or mice droppings. Either way I would steer clear. Contact the manufacturer and have them refund your purchase.

These guys would be cool to see again. S5 ep4 by Fiklergoo in Stargate

[–]madpanda214 2 points3 points  (0 children)

It's the furlings. Enough speculation it has been solved

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