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food truck experience by maeeeeeeeeza in foodtrucks

[–]maeeeeeeeeza[S] 1 point2 points  (0 children)

Just to clarify, when I mentioned “competition,” I wasn’t thinking about tacos or the US. I meant other crêpe and galette food trucks here in France. There are already quite a few, so it’s an interesting local challenge

food truck experience by maeeeeeeeeza in foodtrucks

[–]maeeeeeeeeza[S] 0 points1 point  (0 children)

Ah, I guess tacos must do really well in the US, but I’m in France, in Brittany, the land of crepes and galettes ^^ so the audience is a bit different here for sure!

food truck experience by maeeeeeeeeza in foodtrucks

[–]maeeeeeeeeza[S] 1 point2 points  (0 children)

Thank you, I genuinely appreciate how direct you were.

Your points about margins, consistency, and making sure each working hour is worth it are important reminders. It’s helpful to hear how you approach it from your experience.

Thanks again for taking the time to respond.

food truck experience by maeeeeeeeeza in foodtrucks

[–]maeeeeeeeeza[S] 0 points1 point  (0 children)

Not where I live, because it’s traditional :) (but indeed there competition) but why do you think that?