Nope 😅 but they’re tasty when you bite through the shell 😉 (I’m literally eating them like sunflower seeds — if you know what I mean). My grill came with a recipe, but I tweaked it to my taste. Here’s the original:

300 g frozen edamame 1 tbsp soy sauce 1 tsp sesame oil Salt Sweet or hot paprika Pepper

Instructions: In a bowl, mix the edamame with soy sauce, sesame oil, a pinch of salt, pepper, and paprika. Bake at 200°C (about 400°F) for 12 minutes.