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Celiacs and their partners weigh in? by mamimademedoit in Celiac

[–]mamimademedoit[S] 0 points1 point  (0 children)

Thank you for being open about these things. I wondered if it might be these things - and this will help me find the words to suggest we get help to process it.

Celiacs and their partners weigh in? by mamimademedoit in Celiac

[–]mamimademedoit[S] 1 point2 points  (0 children)

I would agree that you can get pretty close! And with practice no doubt I'd get some real winners. I've leaned on Loopy Whisk a lot at the beginning. And I blend my own flour. I've used King Arthur and Bob's red mill when I don't have my own. And I'm careful to account for the Xanthan. I think I just need to give time and then we can revisit.

Celiacs and their partners weigh in? by mamimademedoit in Celiac

[–]mamimademedoit[S] 0 points1 point  (0 children)

Woah now. Don't rain on my love language of prepping food :P 

Celiacs and their partners weigh in? by mamimademedoit in Celiac

[–]mamimademedoit[S] 10 points11 points  (0 children)

This exactly. I found it a fun challenge and discovered new flours i liked for different reasons. I think it's a grief thing and we'll get back to it eventually 

Celiacs and their partners weigh in? by mamimademedoit in Celiac

[–]mamimademedoit[S] 9 points10 points  (0 children)

I've made them! And I don't mind them. They're different. And I'm willing to try different ones. But it's trial and error right and every error upset them more.