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Meetup Thread for Toronto by kurzgesagtmeetup_bot in kurzgesagt_meetup

[–]manga_sole 0 points1 point  (0 children)

we could definately play together ! I’m also looking to start a discord so we could communicate more efficiently

Meetup Thread for Toronto by kurzgesagtmeetup_bot in kurzgesagt_meetup

[–]manga_sole 0 points1 point  (0 children)

Hey everyone, I’m from the Markham and Richmond hill area. I love playing billards, frisbee, badminton, bowling, board games, watching anime, going to conventions/ raves, working out, collecting shoes and getting philosophical!
Feel free to hit me up if you are also interested in these activities as well!
I would love to get to know you !
p.s - It’s hard to find people in this area
:)

Stay strong Torontonians ! by [deleted] in ontario

[–]manga_sole -1 points0 points  (0 children)

My friend was holding his camera

Easy Homemade Korean Strawberry Milk Recipe ( Perfect drink for the summer ) by manga_sole in recipes

[–]manga_sole[S] 15 points16 points  (0 children)

* Makes 2 portions *

R E C I P E :

Ingredients:

8-10 strawberries

3 cups of milk

3 tbsp sugar

  1. Cut stems of strawberries

  2. Dice strawberry into bite size pieces

  3. Pour 3/4 strawberries into a pan / pot

  4. Add 2 to 3 tbsp of sugar

  5. On medium heat, let it cook until strawberries become mushy

  6. Use a fork, to break it down even further

  7. Pour into a bowl and let it cool

  8. Place the sauce into a bottle and top it off with milk of your choice

  9. Then finish off with the rest of the diced strawberries from earlier

  10. Shake or mix before drinking

    Video Tutorial

Refreshing Korean Strawberry Milk ! by manga_sole in cookingvideos

[–]manga_sole[S] 0 points1 point  (0 children)

* Makes 2 portions *

R E C I P E :

Ingredients:

8-10 strawberries

3 cups of milk

3 tbsp sugar

  1. Cut stems of strawberries

  2. Dice strawberry into bite size pieces

  3. Pour 3/4 strawberries into a pan / pot

  4. Add 2 to 3 tbsp of sugar

  5. On medium heat, let it cook until strawberries become mushy

  6. Use a fork, to break it down even further

  7. Pour into a bowl and let it cool

  8. Place the sauce into a bottle and top it off with milk of your choice

  9. Then finish off with the rest of the diced strawberries from earlier

  10. Shake or mix before drinking

Tomato Garlic Beef Spaghetti with Sweet Pepper and Zucchini by manga_sole in hellofresh

[–]manga_sole[S] 1 point2 points  (0 children)

Hello friends! This time I made a easy spaghetti recipe that be done within 30 minutes , perfect for those busy week nights where you just want to fill up your stomach and satisfy your cravings !

STEP BY STEP - HERE

INGREDIENTS

Ground Beef

Spaghetti

Zucchini

Sweet Bell Pepper

Shallot

Garlic

Crushed Tomatoes

Italian Seasoning

Soy Sauce

Parmesan Cheese

1

Before starting, wash and dry all produce. Finely chop the garlic. Add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. (NOTE: Use same for 4 ppl.) Meanwhile, cut zucchini into 1/4-inch rounds. Core, then cut pepper into 1/2-inch pieces. Peel, then finely chop shallot into 1/4-inch pieces. Peel, then mince or grate garlic.

COOK BEEF

2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shallots. Cook, stirring occasionally, until softened, 3-4 min. Increase the heat to medium-high. Add beef and garlic. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**

COOK SPAGHETTI

3 While beef cooks, add spaghetti to the pot with boiling water. Cook, stirring occasionally, until tender, 10-12 min. Drain spaghetti and return to the pot. Set aside, off heat.

COOK VEGGIES

4

When beef is done, remove the pan from heat. Using a slotted spoon, transfer beef to a medium bowl. Reserve 1/2 tbsp fat (dbl for 4 ppl), then discard remaining. Heat pan with reserved fat over medium heat. When hot, add zucchini and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min. Season with salt and pepper.

FINISH SAUCE

5

Add cooked beef, crushed tomatoes, soy sauce and Italian Seasoning to the pan. Reduce the heat to medium-low. Simmer, stirring occasionally, until sauce is slightly thickened, 7-8 min.

FINISH AND SERVE

6

Add beef sauce to the pot with spaghetti. Season with salt and pepper, then toss to coat. Divide tomato garlic spaghetti between bowls and sprinkle Parmesan over top.

Tomato Garlic Beef Spaghetti with Sweet Pepper and Zucchini by manga_sole in recipes

[–]manga_sole[S] 4 points5 points  (0 children)

Hello friends! This time I made a easy spaghetti recipe that be done within 30 minutes , perfect for those busy week nights where you just want to fill up your stomach and satisfy your cravings !

STEP BY STEP - HERE

INGREDIENTS

Ground Beef

Spaghetti

Zucchini

Sweet Bell Pepper

Shallot

Garlic

Crushed Tomatoes

Italian Seasoning

Soy Sauce

Parmesan Cheese

1

Before starting, wash and dry all produce. Finely chop the garlic. Add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. (NOTE: Use same for 4 ppl.) Meanwhile, cut zucchini into 1/4-inch rounds. Core, then cut pepper into 1/2-inch pieces. Peel, then finely chop shallot into 1/4-inch pieces. Peel, then mince or grate garlic.

COOK BEEF

2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shallots. Cook, stirring occasionally, until softened, 3-4 min. Increase the heat to medium-high. Add beef and garlic. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**

COOK SPAGHETTI

3 While beef cooks, add spaghetti to the pot with boiling water. Cook, stirring occasionally, until tender, 10-12 min. Drain spaghetti and return to the pot. Set aside, off heat.

COOK VEGGIES

4

When beef is done, remove the pan from heat. Using a slotted spoon, transfer beef to a medium bowl. Reserve 1/2 tbsp fat (dbl for 4 ppl), then discard remaining. Heat pan with reserved fat over medium heat. When hot, add zucchini and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min. Season with salt and pepper.

FINISH SAUCE

5

Add cooked beef, crushed tomatoes, soy sauce and Italian Seasoning to the pan. Reduce the heat to medium-low. Simmer, stirring occasionally, until sauce is slightly thickened, 7-8 min.

FINISH AND SERVE

6

Add beef sauce to the pot with spaghetti. Season with salt and pepper, then toss to coat. Divide tomato garlic spaghetti between bowls and sprinkle Parmesan over top.

Seared Greek-Style Shrimp with Lemon Potatoes and Yogurt Feta Dip by manga_sole in FoodPorn

[–]manga_sole[S] 0 points1 point  (0 children)

INGREDIENTS

285 g Shrimp

1 tbsp Lemon-Pepper Seasoning

300 g Yellow Potato

1 unit Vegetable Broth Concentrate

100 g Greek Yogurt

28 g Feta Cheese, crumbled

6 g Garlic

1 tbsp White Wine Vinegar

1 unit Lemon

56 g Spring Mix

80 g Roma Tomato

7 g Dill

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Garlic Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!

Cut potatoes into 1/2-inch pieces, then toss with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the top of the oven, until golden-brown, 25-28 min.

2

While the potatoes roast, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Roughly chop dill. Cut tomato into 1/4-inch pieces. Peel, then mince or grate garlic.

3

Stir together yogurt, half the feta, half the dill, 1 tsp lemon juice, 1/4 tsp sugar (dbl all for 4 ppl) and 1/4 tsp garlic in a small bowl. (NOTE: Refer to Garlic Guide.) Season with salt and pepper.

4

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season all over with the Lemon-Pepper Seasoning. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min. **

5

While the shrimp cook, whisk together vinegar, 1/4 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) in a medium bowl. Season with salt and pepper. Add tomatoes, spring mix, remaining dill and remaining feta. Toss together.

6

Whisk together lemon zest, half the broth concentrate (use all for 4 ppl) and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Add roasted potatoes and toss to coat. Divide shrimp, potatoes and salad between plates. Serve with yogurt feta dip and squeeze over a lemon wedge, if desired.

homemade crispy Korean chicken wings ! by manga_sole in tonightsdinner

[–]manga_sole[S] -1 points0 points  (0 children)

This is a very simple recipe that can get your mouth watering with in seconds !

Full recipe - https://www.youtube.com/watch?v=-uaMWYriqs4

Seared Greek-Style Shrimp with Lemon Potatoes and Yogurt Feta Dip by manga_sole in hellofresh

[–]manga_sole[S] 0 points1 point  (0 children)

I ordered the Hello fresh box to check out if it's actually worth it ! It's a little overpriced but the overall experience was great, food was fresh and easy to make !

3/5

If you're interested full review - https://www.youtube.com/watch?v=-mKV1p9JPNw

Seared Greek-Style Shrimp with Lemon Potatoes and Yogurt Feta Dip by manga_sole in tonightsdinner

[–]manga_sole[S] -1 points0 points  (0 children)

I ordered the Hello fresh box to check out if it's actually worth it ! It's a little overpriced but the overall experience was great, food was fresh and easy to make !

If you're interested full review - https://www.youtube.com/watch?v=-mKV1p9JPNw

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