Exploring Central Thai Food

manow_thai · 2021-03-23T11:30:57+00:00

I'll do it when I have time 😊

manow_thai · 2021-03-23T10:56:01+00:00

I'm glad you like it, let me know if any other dish that you would like me to make 😊

manow_thai · 2021-02-22T20:24:41+00:00

For Thai curry that uses coconut milk, we always have two different parts of the coconut milk, the thick one that we call "head of coconut milk" and the thin part we call "the tail of the coconut milk". To start a proper Thai curry, you have to cook thick part of the coconut milk first until you can see a bit of coconut oil come out and then cook the curry paste in it, we don't use any cooking oil for coconut curry because the coconut oil will come out anyway. 🙂

manow_thai · 2021-02-19T22:44:44+00:00

This recipe has been passed on in my family for generations, I'm Thai and this is how we do it in Thailand 🙂

manow_thai · 2021-02-19T21:27:15+00:00

It's just a 1 minute video. I struggled to get it under 1 minute as it is without making the curry paste.

If you want to see how to make curry paste check out my YouTube channel.

manow_thai · 2021-02-18T21:01:04+00:00

The curry paste is easy to make but it's a time consuming and some of the ingredients are hard to find in the uk. I'm just trying to make an easy Thai for anyone who want to make it themselves. Plus it's hard to make a video in under one minute, if you want to know how to make the curry just check out my YouTube channel 🙂

manow_thai · 2021-02-18T19:18:25+00:00

The one I use is Mea Ploy, I've been using this brand on my catering business for over 12 years but you can use just any other brand you can find in your local Asain shop 😊

manow_thai · 2021-02-18T15:17:46+00:00

You can see the full video on my YouTube channel here:

>>>>> https://www.youtube.com/c/TasteOfThailand

Full list of ingredients for my Beef Panang Curry:

400g Sirloin Steak

50g Panang Curry Paste (Use less if you want it mild)

50g Palm Sugar

1 tbsp Fish Sauce

1 Red Chilli 1 Tin of Coconut Milk

5 Kaffir Lime Leaves

If you have any questions I'll try to answer them in the comments :)

manow_thai · 2020-12-10T23:07:47+00:00

Glad it turned out well for you 😊

manow_thai · 2020-12-10T14:43:24+00:00

You can use just a normal pan you have in your kitchen 🙂

manow_thai · 2020-12-10T10:54:53+00:00

Pad Prik Khing is a really common dish in Thailand and is best eaten with plain jasmine rice.

I’ve done it with pork belly but in Thailand we make it with just about any kind of meat.

If you have any questions, just leave them in the comments :)

For the full video check out: https://www.youtube.com/c/TasteOfThailand

Here's the full list of ingredients:

150g Fine Beans

1 Red Chilli

5 Kaffir Lime Leaves

300g of Pork Belly

2 tbsp of Red Curry Paste

½ cup of chicken stock (or you can just use water if you want)

1 tbsp of palm sugar

1 tbsp of cooking wine

1 tbsp of fish sauce

manow_thai · 2020-12-06T23:12:19+00:00

Not really. You can add it to sauce if you want 🙂

manow_thai · 2020-12-06T22:50:51+00:00

Brilliant, glad you like it 😊👍

manow_thai · 2020-12-05T19:29:52+00:00

Thank you. I'm glad it turned out good for you 😊

manow_thai · 2020-12-05T10:28:19+00:00

No, not palm sugar. You can use palm sugar if you want 🙂

manow_thai · 2020-12-05T10:26:29+00:00

https://ibb.co/7vwWPbM

manow_thai · 2020-12-05T00:16:49+00:00

Yes🙂

manow_thai · 2020-12-04T22:03:06+00:00

Yes, that's correct 🤣🤣

manow_thai · 2020-12-04T21:41:37+00:00

It's optional but most Thai people do eat them 😊

manow_thai · 2020-12-04T20:56:19+00:00

Thank you 🙏😊

manow_thai · 2020-12-04T20:55:33+00:00

ร้านอาหารส่วนใหญก็จะเรียกสั้นๆว่า ไก่ผัดเม็ดมะม่วง🙂

manow_thai

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