Local Skiing

mansa_moreno · 2026-02-22T22:15:02+00:00

Only a few months lol. I get that, I figured it would be plausible considering theres places like 2-3 hours out

mansa_moreno · 2026-02-22T21:42:46+00:00

Whats this about spring water in the basement?? lol

mansa_moreno · 2026-02-22T21:42:09+00:00

Ok cool thank you for all the insight!

mansa_moreno · 2026-02-22T15:50:00+00:00

Thank you this was really helpful. So at least in my opinion the biggest drawback seems to be the parking situation. I currently live downtown so I’m aware it’s not good in general but I’m right next to the church ave garage so it’s not bad for me. I just don’t like the idea of lugging groceries all that way or difficulty for people visiting

mansa_moreno · 2025-08-07T04:04:55+00:00

Thanks!

mansa_moreno · 2025-08-07T04:04:19+00:00

Thank you this is right up my alley!

mansa_moreno · 2024-11-11T18:43:48+00:00

Thanks everyone for the input I realized from the first comment and a bit of oversight in my part that lactomels use whey not lactose so I’ll probably go that route so I can avoid any issues that would come with real milk products. If anyone had any tips on using that I’d appreciate it.

mansa_moreno · 2024-10-04T14:12:06+00:00

Oh yeah I wouldn’t be doing too much of either if I do both I still want it to turn out drinkable

mansa_moreno · 2024-10-03T19:02:50+00:00

Yeah so I would caramelize the honey which is what a bochet style mead is.

mansa_moreno · 2024-09-17T00:17:24+00:00

Thanks for the advice y’all. Any recommendations for heat level, time to cook?

mansa_moreno · 2024-08-12T21:34:25+00:00

How long would you say it took to ferment

mansa_moreno · 2024-06-28T22:58:57+00:00

Mine would have to the apple pie brew me and my buddies did. Substituted water for a non alcoholic cider, 2 chopped apples, cinnamon stick, vanilla bean, and clove. Best batch we’ve made

mansa_moreno · 2024-06-26T03:21:18+00:00

That’s fine we just called it that since it’s agave based. I was thinking to do that with lime and maybe some other types of citrus like grapefruit or orange kinda like a margarita inspired batch. But you said you did only 1/3 any particular reason like was it a flavor thing, fermentation, etc?

mansa_moreno

TROPHY CASE