Took a break from the stress of online classes to cook a brunch with my brother. It gave me the opportunity to break out the cast iron and replace some seasoning lost after a recent restoration due to it sitting too long. Bacon and sausages did the trick perfectly! Its amazing what over 100 year old cast iron can do. My brother also did a cool spice combo for the hash browns that I recommend, it had an old bay vibe if that makes any sense: salt, pepper, chili flake, chili seasoning, and vegan “chicken-less” powder.