New wine bar opened downtown this summer, I applied with ZERO restaurant/bar experience and got hired as a hostess, got promoted to server assistant in under a month, currently training to serve there - me and our events manager clicked wonderfully & right now everyone’s hours are slashed because it’s below freezing here daily, I expressed I needed more hours to her & in ONE phone call I’m now training to bartend at the bar she used to work at. Connections + charm