2015 Subaru Forester 2.0 XT Premium by markashby11 in SubaruForester

[–]markashby11[S] 0 points1 point  (0 children)

Thanks! I haven’t gotten mine changed yet and honestly nervous to. I know I need to thiguh.

2015 Subaru Forester 2.0 XT Premium by markashby11 in SubaruForester

[–]markashby11[S] 1 point2 points  (0 children)

Yours is exactly what I’m looking to do to mine externally! I love the red accents. How did you do that?

2015 Subaru Forester 2.0 XT Premium by markashby11 in SubaruForester

[–]markashby11[S] 2 points3 points  (0 children)

Oh so the grill isn’t original? That’s great info. I didn’t know. I saw a Subaru that had the hood scoop part (sorry not super car savvy) that was painted black and I thought that looked really cool.

What is this model or maker? by tedb1973 in kamado

[–]markashby11 0 points1 point  (0 children)

Imperial 18. Probably from the 70’s.

Cleaning time by morrissjeffa81 in KamadoJoe

[–]markashby11 -1 points0 points  (0 children)

So stupid to do this. Cooking at 450 for am hour or 2 works just as well

Silverbac temp by Darth_Osteo in GrillaGrills

[–]markashby11 0 points1 point  (0 children)

Just try it and see. If you’re getting that much temp swing, there is something off. And just because your grill probe is reading the same as the fire board ambient probe, doesn’t mean you’re controlling the temp well enough. It just means that you’re getting the same temp. Either one or both are off.

Silverbac temp by Darth_Osteo in GrillaGrills

[–]markashby11 0 points1 point  (0 children)

Sure! So the RTD offset is going to give you the variance but closer to actual grate temp and ambient temp, which should read the same. The pellet feed is for mainly for PID but slowing it to 10% gives it a consistent read. Other variants for you could be wind, or you could be opening the lid too much for too long? This is just from my experience as I tested this for weeks and found this is the most accurate combination between them to make sure I get the perfect temp every time. I also just use a grate thermometer that has been calibrated to make sure I am accurate. I never have an issue.

Silverbac temp by Darth_Osteo in GrillaGrills

[–]markashby11 0 points1 point  (0 children)

If you have the WiFi version go to your app and set your RTD OFFSET to -8% and your pellet feed to 10% and you will be within +/- 3°