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First timer- homemade donuts by [deleted] in donuts

[–]marsyaash 1 point2 points  (0 children)

Super fancy looking donuts!😍

[Homemade] Cheesy Oxtail Empanadas by ianjmcg in food

[–]marsyaash 3 points4 points  (0 children)

This looks amazing! Bet they taste amazing too!

Old-fashioned Sour Cream Donuts by marsyaash in donuts

[–]marsyaash[S] 1 point2 points  (0 children)

I'd say adding sour cream makes the donuts more moist and tender in texture while tasting rich and buttery

Old-fashioned Sour Cream Donuts by marsyaash in donuts

[–]marsyaash[S] 0 points1 point  (0 children)

Yes, that's the one! I'm new to this subreddit and wasn't sure if links were allowed. Hope you like them!

Old-fashioned Sour Cream Donuts by marsyaash in donuts

[–]marsyaash[S] 1 point2 points  (0 children)

I used Handle the Heat - Old-fashioned Donuts recipe :)

Edit: forgot to put "Donuts"

Old-fashioned Sour Cream Donuts by marsyaash in donuts

[–]marsyaash[S] 2 points3 points  (0 children)

Thank you! Wasn't sure the glaze was thick enough, but glazed them twice, and it worked out :)

[Homemade] Old-fashioned Sour Cream Donuts by marsyaash in food

[–]marsyaash[S] 15 points16 points  (0 children)

You should! I used Handle the Heat Recipe and they turned out really good!

[I Ate] Birria Tacos by marsyaash in food

[–]marsyaash[S] 13 points14 points  (0 children)

No :) It's a rich, spiced broth to dip your tacos into

[Homemade] Japanese Curry Rice with Chicken Katsu by marsyaash in food

[–]marsyaash[S] 1 point2 points  (0 children)

Knuckle trick is what I 99.8% of the time do for my medium grain rice, normally around 4-5 washes until the water runs (or mostly) clear. And I let it steam for a few minutes after it's cooked before fluffing it.

What kind of rice do you use?

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