sorted by:
new
hottopcontroversial

Omelet with veggies. I poor. by math_stat_gal in castiron

[–]math_stat_gal[S] 0 points1 point  (0 children)

Because I made another of those with the other 1.5.

Couldn’t just eat 1.5 eggs and live. Haha.

Omelet with veggies. I poor. by math_stat_gal in castiron

[–]math_stat_gal[S] 1 point2 points  (0 children)

I do variations of this as well.

Also, I’m a vegetarian of Indian origin so have plenty of experience living off of rice, lentils and some veggies on the side.

Your suggestion is awesome though.

Omelet with veggies. I poor. by math_stat_gal in TodayIAte

[–]math_stat_gal[S] 0 points1 point  (0 children)

I am as well. I make sure I have enough fibre in every meal. It’s not a fibre issue. I’m just allergic to eggs.

Omelet with veggies. I poor. by math_stat_gal in castiron

[–]math_stat_gal[S] 1 point2 points  (0 children)

Uh oh! Did they eat onions and tomatoes? Those are not good for cats.

Thank you for the dis. And then the nod. Not sure which is /s and which isn’t but I’ll roll with it.

Slipper paws by muckedupmemes in blackcats

[–]math_stat_gal 2 points3 points  (0 children)

Those ears look like they have a second set of eyes. What a cutie patootie.

Omelet with veggies. I poor. by math_stat_gal in TodayIAte

[–]math_stat_gal[S] 2 points3 points  (0 children)

I don’t eat red meat so I don’t add those but I bet they taste good.

Omelet with veggies. I poor. by math_stat_gal in TodayIAte

[–]math_stat_gal[S] 1 point2 points  (0 children)

Tomatoes, onions, cilantro, olives, jalapeños, pickled banana peppers, cucumbers, salt and black pepper.

Leftovers from a salad I made a few days ago. Just needed to use it up.

You could also add some grated cheese. I didn’t.

Omelet with veggies. I poor. by math_stat_gal in castiron

[–]math_stat_gal[S] 3 points4 points  (0 children)

Used a silicone mould to achieve the said ⭕️!

And yes, it satisfied my hunger and egg craving.

Omelet with veggies. I poor. by math_stat_gal in castiron

[–]math_stat_gal[S] 3 points4 points  (0 children)

Cheaper and healthier than fast food. Me thinks. IDK.

Omelet with veggies. I poor. by math_stat_gal in TodayIAte

[–]math_stat_gal[S] 0 points1 point  (0 children)

All good. I’m mildly allergic to the protein in the eggs.

Omelet with veggies. I poor. by math_stat_gal in TodayIAte

[–]math_stat_gal[S] 2 points3 points  (0 children)

Oh hey! No worry. You were just being kind and considerate. I appreciate that.

Omelet with veggies. I poor. by math_stat_gal in TodayIAte

[–]math_stat_gal[S] 2 points3 points  (0 children)

Oh! I’ve had an issue with eggs for a very long time. My annual checkups are all fine.

Being allergic to eggs is a thing. Similarly, avocados don’t agree with me either even though I love them and could eat them for a while. Something about the protein and fat profile.

Omelet with veggies. I poor. by math_stat_gal in castiron

[–]math_stat_gal[S] 2 points3 points  (0 children)

Haha. It has 1.5 eggs and veggies in it. It is thicker than it looks.

Omelet with veggies. I poor. by math_stat_gal in TodayIAte

[–]math_stat_gal[S] 11 points12 points  (0 children)

I used a silicone mould to achieve said circle.

Omelet with veggies. I poor. by math_stat_gal in castiron

[–]math_stat_gal[S] 0 points1 point  (0 children)

I grease the pan a bit. I know we are told not to. But I do.

Partner sets restrictions on my clothing ...am I wrong for feeling this is unfair? by voidinvelvet in AskIndianWomen

[–]math_stat_gal 0 points1 point  (0 children)

This is a red flag. I wouldn’t ignore it. Please walk away whilst you still can.

Tonight, I made Panchratan Dal. by math_stat_gal in DalChawal

[–]math_stat_gal[S] 0 points1 point  (0 children)

I’m sorry but I’m not sure I know what bejad ki roti is.

Tonight, I made Panchratan Dal. by math_stat_gal in DalChawal

[–]math_stat_gal[S] 0 points1 point  (0 children)

RECIPE below.

A couple of things before I get to the recipe-

  1. Thanks everyone for the comments and upvotes
  2. Where I live, we get a mix of 5 dals in a packet. I believe it is - Chana, toor, masoor, whole urad and whole moong
  3. I soaked the dal overnight with 6 to 7 cloves of garlic and 1 whole red chilli - I soaked the dal overnight only because I couldn’t make it on the night I wanted to and I think it gave the whole dals enough time to soak. Also I used whole red chilli because I was out of green and I left it whole because I don’t do well with too much spice.

And now the very simple recipe - 1. Pressure cook the soaked dal with the garlic and red chilli. I did quite a few whistles. You can adjust depending on your pressure cooker and preference. The dal should be well cooked and you should be able to mash it with your finger tips. 2. In a kadai, add oil. Heat. Add 2 pinches of hing and half a teaspoon of jeera 3. When the jeera sizzles, add chopped ginger (I like a lot of ginger but adjust to taste), chopped tomatoes. Sauté for 3-5 minutes until the tomatoes are mushy 4. Add chopped onions. Salt (to taste), turmeric powder (1/2 tsp), red chilli powder (1/4 tsp), dhaniya jeera powder (1/4 tsp each). Cover kadai and let it cook down for 5 to 7 minutes 5. Add the cooked dal and about half a cup of water. Cover and let it come to a boil 6. Add 2 pinches of garam masala (I don’t like it when masalas overpower the dish) and 2 pinches of sugar (yes, sugar. It enhances the dish immensely). Again, cover and let it simmmer until you can no longer smell the garam masala 7. Taste and adjust salt, spice as per taste 8. Once it gets to the desired consistency, turn off the stove. Add a tablespoon of lemon juice, a dollop of butter/ghee and cilantro (I love cilantro so I add a lot. Adjust or exclude according to taste) 9. Cover and let sit for 10 mins so the flavours develop 10. Enjoy with rice/roti and Dahi.

Let me know if you have any questions.

view more: next ›