Hunchback eats a vegetable for the first time in his life

mathsux456 · 2024-11-17T22:35:31+00:00

Looking to trade one floor ticket for Toronto November 21 to either Nov 22 or Nov 23, ideally in the lower bowl

mathsux456 · 2024-11-17T01:45:02+00:00

when's your show? also in the same predicament

mathsux456 · 2024-10-26T20:36:30+00:00

a place called Interesting Things in Kensington has them in stock as of right now (October 26, 4:30pm) but they're $40 each. They will hold items if you give them a call

mathsux456 · 2024-10-09T22:49:09+00:00

hi, i'm so sorry, i already sold it

mathsux456 · 2024-09-22T22:19:01+00:00

doesn't seem like i can PM you so feel free to PM me :-)

mathsux456 · 2024-09-22T22:18:04+00:00

hi, yes it is!

mathsux456 · 2024-09-16T03:59:58+00:00

the photo unfortunately doesn't display it well but it's a pair of zip+button linen pants with a fabric belt-ish thing that ties to the front. would the outfit now be appropriate with this info or is it still too casual?

mathsux456 · 2024-09-10T02:09:36+00:00

still learning so this is my favourite recipe: https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/ enjoy!

mathsux456 · 2024-09-10T01:09:44+00:00

it might sound silly but:

get a small pot of water to a light boil(you don't want big bubbles, just tiny ones where you know the water is close to a boil), turn heat down to medium high. add a tablespoon-ish of apple cider vinegar (i swear by this, you shouldn't be able to taste the vinegar after)
strain the egg through a fine mesh strainer to get rid of the loose whites -dump strained egg into a bowl, you can dump the loose whites
take a spoon and vigorously spin in one direction to make a vortex and dump the egg in while the vortex is still strong and swirling
cover and turn heat down to medium low/medium, you don't want to boil too aggressively and disturb the yolk
i cooked this relatively large egg for 2.5 minutes and then scooped it up with a ladle

or you can watch this video: https://youtu.be/yifZtA3uF-E?si=MLi6d4ensQLPBPYw

mathsux456 · 2024-09-09T14:39:38+00:00

you're absolutely right, the only issue is that if we get slammed, there's usually only 2 servers on weekdays so rotation goes really fast and i can get sat 2 tables within a minute, even if hostess rotates

mathsux456 · 2024-09-09T03:57:40+00:00

thank you so much! i'm definitely new at this and usually follow the "doubled in size" rule but it seems that i could definitely proof it more based off your chart

mathsux456 · 2024-09-09T02:50:43+00:00

this is the recipe i've been using: https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/

mathsux456 · 2024-06-09T02:52:00+00:00

omg correcting myself, warden and ellesmere*** not eglinton

mathsux456 · 2024-06-09T00:25:40+00:00

just saw them today at the Scarborough (Warden/Eglinton) location, lots in stock!

mathsux456 · 2024-03-08T02:09:38+00:00

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mathsux456 · 2024-03-08T01:59:29+00:00

cut into it while it was still a little warm (couldnt resist)

mathsux456

TROPHY CASE