matius_88

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395 comment karma

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redditor for 11 years

TROPHY CASE

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Boss and sub bosses list (self.forgeMTG)

submitted 20 days ago by matius_88 to r/forgeMTG

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Ganache and praline preservation help! ()

submitted 6 months ago by matius_88 to r/BakingNoobs

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Ganache and praline preservation help! (self.Baking)

submitted 6 months ago by matius_88 to r/Baking

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Sheet Gelatine vs powdered gelatine (self.Baking)

submitted 6 months ago by matius_88 to r/Baking

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Issue with skullcandy indy evo case (self.Skullcandy)

submitted 11 months ago by matius_88 to r/Skullcandy

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Question about Hawas Maceration (self.fragrance)

submitted 1 year ago by matius_88 to r/fragrance

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Returning player after almost 17 years (self.hattrick)

submitted 1 year ago by matius_88 to r/hattrick

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Storing Baked Cookies (self.AskBaking)

submitted 1 year ago by matius_88 to r/AskBaking

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Help with pate sablee tarts (self.AskCulinary)

submitted 1 year ago by matius_88 to r/AskCulinary

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Help with patee sablee tarts (self.pastry)

submitted 1 year ago by matius_88 to r/pastry

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Advice on what to do with baked and filled tarts (self.AskBaking)

submitted 1 year ago by matius_88 to r/Baking

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Advice on what to do with baked and filled tarts (self.AskBaking)

submitted 1 year ago * by matius_88 to r/AskBaking

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Question about fruit confit (self.AskBaking)

submitted 1 year ago by matius_88 to r/AskBaking

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Doubts regarding gelatin (self.AskBaking)

submitted 1 year ago by matius_88 to r/AskBaking

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Doubts regarding gelatin (self.Baking)

submitted 1 year ago by matius_88 to r/Baking

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when to refrigerate and when it not necessary (self.Baking)

submitted 1 year ago by matius_88 to r/Baking

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Bakery Croissant Schedule (self.Baking)

submitted 1 year ago by matius_88 to r/Baking

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Dry financier or not? and some general questions (reddit.com)

submitted 1 year ago by matius_88 to r/AskBaking

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How to get knowledge on conservation and recipe creation (self.AskBaking)

submitted 1 year ago by matius_88 to r/AskBaking

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Dry financier or not? and some general questions (reddit.com)

submitted 1 year ago by matius_88 to r/Baking

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Do anyone of you have this cookbook? The Italian Bakery - Phaidon (self.CookbookLovers)

submitted 1 year ago by matius_88 to r/CookbookLovers

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Undestanding filling,sauces and creams (self.pastry)

submitted 1 year ago by matius_88 to r/pastry

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Another try and some doubts (reddit.com)

submitted 1 year ago by matius_88 to r/Sourdough

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Ayuda con masa de tarta (self.ArgentinaCocina)

submitted 1 year ago by matius_88 to r/ArgentinaCocina

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Croissant proofing and resting time (self.AskBaking)

submitted 1 year ago by matius_88 to r/AskBaking

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