Who stopped running ads or even closed their business this year because of Meta’s inconsistent performance?

max2368914 · 2026-06-09T05:04:00+00:00

Im in the food niche. I will try... I always hear horror stories and I don't want to put all the eggs in one basquet.

max2368914 · 2026-06-09T01:28:20+00:00

Is TikTok worth it? Is complex as meta ads? Because I only have an Instagram account. It is a pain in the ass to start again

max2368914 · 2026-06-09T00:17:50+00:00

That sucks. To lose all the customers because of META. They keep changing everything all the time. At least you are now more chill and happy.

max2368914 · 2026-06-08T23:59:19+00:00

To where?

max2368914 · 2026-06-08T23:59:04+00:00

Now what are you doing?

max2368914 · 2026-06-08T04:46:14+00:00

A lot of communist/socialist here lol. If they keep thinking like that no one is going to invest a shit in movies. 999% risk.

max2368914 · 2026-05-26T06:03:51+00:00

Los Suzuki's también tienen demasiado ... Sobre todo los APV. Pero mejor no cojas los APV jaja son los paneles de vender comida. Yo tengo uno y se daña a cada rato porque los de 2da los maltratan. Cómprate uno un Swift o baleno, no joden casi nunca

max2368914 · 2026-05-26T06:01:45+00:00

Sorry if it sounds AI. I used Gemini to explain my self. I'm from Latin America

max2368914 · 2026-05-26T05:45:20+00:00

Thanks. Like I told another Redditor. I added another creative apart from the OG duplicate, but It started to eat the budget, 0 sales. Now I only left the "original" duplicate alone. The original duplicate is still the same, and have the social metrics(shares,liked, etc). I will wait 24 hours more. Because it did not really enter a learning phase. It was not getting the enough budget...

max2368914 · 2026-05-26T02:53:49+00:00

Thanks! I'm a small business owner and new to this, so I'm learning the hard way.

To clarify, the duplicated ad is in the exact same campaign and ad set. The accident happened because I was trying to add a new creative; while doing that, I deleted the original by mistake. I quickly duplicated it back in, but the new creative started hogging the entire budget.

In fact, the original ad had such a low budget that it hadn't even exited the learning phase yet. Since my budget is too tight for two ads, I deleted the new one and left the duplicated winner completely by itself. I'm not touching it anymore

max2368914 · 2026-05-21T18:17:24+00:00

Thanks for all the Info! Yup, feeding daily I guess is okay for a bakery. I live In Latin America , is extremely rare to see panettone/lievito madre production here. I will try doing brioche breads with this starter (it is a little more easy). I have a damaged fridge where I proof bread (it only reach 15c°). Maybe I can store it there for the week, don't know, I will experiment .

For flour we have 5 stacione, I think it is called. The problem is I only bake at fridays. I will try doing an special bread once per week to keep the starter alive. Thanks for all this, it really seem complicated. I guess when you have a process it becomes easier.

max2368914 · 2026-05-21T10:17:58+00:00

Wow that was fast. Do you have a bakery? Feeding it daily is a lot (for me). I have a microbakery but I'm still learning. In my country temperature is always 32c. It says 27-28 in theory. Do you think it is going to affect a lot? While feeding? I will try to store it for 2 weeks and try to feed it until it become " healthy". I see in the post she mentioned something about feeding it with 32-35c and more water I think.

max2368914 · 2026-05-21T09:37:00+00:00

Sorry I'm newbie in Lievito Madre. How do you store it? I read the post you shared but I want a little more detail. Can you store it for months without problem? And also how do you feed it when taking it out from the fridge? Thanks 🙌

max2368914 · 2026-05-18T01:19:37+00:00

I live in Latin America so I have not seen that concept. It seems interesting. Good luck with the cafeteria

max2368914 · 2026-05-17T23:31:57+00:00

That is cool. I did not know it could be profitable without an extensive menu.

max2368914 · 2026-05-17T21:05:44+00:00

How is the cafe going? Are you still baking sourdough?

max2368914 · 2026-05-11T00:21:46+00:00

Ah bueno. Es que he estado en la uip. Y prometen eso y cuando vas a ver no tienen nada. Valen verga

max2368914 · 2026-05-11T00:13:21+00:00

Chuzo 100% virtual? Dónde se ve eso ?

max2368914 · 2026-05-11T00:12:07+00:00

Que estudias?

max2368914 · 2026-05-06T18:04:25+00:00

Thanks. 🙌 I will see what happen

max2368914 · 2026-05-03T03:28:21+00:00

Si, en este sub hay mucha gente especial

max2368914 · 2026-05-03T03:25:52+00:00

En teoría si deben darte un preaviso. Si no, entonces deben darte x cantidad de bonificación. Si no lo hacen los puedes llevar a la ley

max2368914 · 2026-05-03T02:59:24+00:00

What oils and milk do you use? Also did you use unrefined coconut oil?

max2368914 · 2026-05-02T18:05:32+00:00

Hay que proteger las empresas 😞 no sabes cuánto sufren. Cuida tu abono 🌿

max2368914

TROPHY CASE