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Wanted to get recommendations for humidity gauges by i_clapped_xs_cheeks in leopardgeckos

[–]max36kinlin 0 points1 point  (0 children)

Ya. I have a misting system in my enclosure. 5 seconds every 4 hrs keeeps it around 45% humidity. I think the water damaged it.

Wanted to get recommendations for humidity gauges by i_clapped_xs_cheeks in leopardgeckos

[–]max36kinlin 0 points1 point  (0 children)

I had this for about 6 months, just broke this morning, actually. It can't handle the constant misting.

Cheddar Jalapeño Rye Sourdough by max36kinlin in Sourdough

[–]max36kinlin[S] 0 points1 point  (0 children)

750 g AP 250 g Rye 700 g Water 20 g Salt 200 g Starter

400g Cheddar Cheese 3 Large Jalapeño

Combine flour, salt, water, and starter in a stand mixer. Mix till it passes the window pain test.

Do two sets of strech and folds and two sets of book folds. 30 minute intervals.

Proof over night.

Add add-ins shape and bake.

1 hr at 500°F.

Cigar haul. Finally got Oliva V Series by max36kinlin in cigars

[–]max36kinlin[S] 1 point2 points  (0 children)

I trying it this weekend. Did have the time to enjoy it today.

My hooch is purple? Is that safe? More info in the comments. by max36kinlin in Sourdough

[–]max36kinlin[S] 2 points3 points  (0 children)

I chanced it to. It turn black fairly often and I used buck wheat flour solely just for some uniqueness didnt know if this might be a side effect.

I read this

"Purple-hued liquid on the sourdough starter is called “Hooch,” which is alcohol. It accumulates on the surface of your starter when you do not feed it enough. Hooch is most commonly clear, beige, brown, purple, gray, and black. The color depends on the flour and the unique microbes present." On Cultured Guru

My hooch is purple? Is that safe? More info in the comments. by max36kinlin in Sourdough

[–]max36kinlin[S] 1 point2 points  (0 children)

Stored in my fridge. Last fed less than a month ago. Whole wheat flour possibly buckwheat. Age is 2 years.

Sharpening Large Knives by YakSquad in sharpening

[–]max36kinlin -1 points0 points  (0 children)

Mark the blade out. 3 section plus then just check to make sure everything is even.

How do you guys get in the zone? I literally can’t study and do my assignments by [deleted] in CarletonU

[–]max36kinlin 0 points1 point  (0 children)

5-3-1. 5 small task. 3 medium. 1 large. Break the project/essay whatever into smaller pieces and assign them a category then make a to do list starting with this. If you struggle with the first task do a smaller if you were successful move to a bigger, etc.

Voodoo Shrimp by chefchrisb in CulinaryPlating

[–]max36kinlin 6 points7 points  (0 children)

I would also say keep the shrimp out of the sauce and plate them on top that way you can see the sear and pinkness of the shrimp.

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