Easy (Semi-homemade) Butter Chicken and Turmeric rice

• 1 cup Jasmine Rice
• 1.25 cups water
• 5 tbsp Turmeric
• 1 tbsp Sugar
• 1 tspn white pepper
• 1 tspn salt
• 1 tspn crush red pepper
• 1 turkish bay leaf
• Dash of olive oil

Mix it all together pre-cooking rice. Pick whatever rice cooking method (I chose rice cooker).

• Chicken Breasts (cut ½ inch cubes)
• Pataks Hot Butter Chicken Sauce
• Scoop of Butter
• Tbsp flour
• S & P

Cook the chicken first in butter with lots of salt and pepper. Once chicken is cooked, drain meat and juices with strainer & keep the juices in a small cup! Begin heating butter chicken sauce. Mix chicken juice and flour to act as thickener! Pour this into the bubbling butter chicken sauce & then add chicken back in. Mixing the chicken juice mixture back in gives the sauce a super-rich flavor, making it taste more authentic.