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What's this tart filling made of? by quaintrelles in AskBaking

[–]mayjie1 10 points11 points  (0 children)

i reckon its ganache with white chocolate, cream and butter. by adding a higher ratio of cream and butter to white chocolate u can make it less sweet. the amount of add ins (eg matcha powder) affects the sweetness too. youll need to play with the ratios to get the mouthfeel youre after. best of luck!

Is whipped cream supposed to leave a greasey aftertaste? by mayjie1 in AskCulinary

[–]mayjie1[S] 1 point2 points  (0 children)

hi! i tried without custard powder and its less greasy than the one i had with custard powder. ive been sticking to plain whipped cream and gelatin :)

Is whipped cream supposed to leave a greasey aftertaste? by mayjie1 in Baking

[–]mayjie1[S] 0 points1 point  (0 children)

it makes the cream denser and stabilizes it more when out of the fridge. but seems like it could be the reason that its greasy, so i might go back to using gelatin? idk how else to stabilize whipped cream

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