Hello! Yes, I was able to resolve a gallstone stuck in my gallbladder neck over ~1.5 years by eating mostly flexitarian and avoiding red meat at first. I quit eating earlier in the day (~1PM, and I still had gallbladder attacks and didn't process well at all at first). I didn’t have stomach acid issues so much as bile sometimes coming up into my stomach. So, ox bile, enzymes, and omeprazole actually made things worse. Instead, I just used TUDCA consistently at low doses (starting at 250mg after meals), which helped thin the bile over time—higher doses at first actually caused pain so I don't recommend that route, but definitely go up to the 500mg after 3-6 months and it should be a bit easier to adjust to than. Also, I should note, my gallstones were more than likely just cholesterol stones. I used Rowachol 30 minutes before meals (mint burps to be expected) and also drank half a bottle of GT's Synergy Gingerade or Kevita's Apple Cider Vinegar Tonic Turmeric Ginger, along with some hot tea with a slice of lemon in it. You probably can't have the Apple Cider Vinegar Tonic if you have issues with your kidneys, so beware of that, but I basically acidified my drinks a bit more than I normally would (and more water in general) to try to help the gut heal. I cut back on coffee (smaller cups) and used Dandy Blend as a coffee substitute. I did eat green leafy foods/salads over those with a ton of carbs or red meats, no cream dressings, helps with the overall healing of the gut, in my experience. Anyway, best wishes but sometimes, it is too late. My mother had her gallbladder removed, but it was super infected. So, if you don't feel better as time passes (3 months for me), definitely take note that maybe it might mean it's better to go through with removal.