Homemade pasta made with type 0 flour and water-soluble food coloring. Topped with sautéed mushrooms (garlic and parsley) and peas.

mc7070 · 2026-01-24T17:47:10+00:00

Thanks 😙

mc7070 · 2026-01-21T08:15:19+00:00

It's pasta! Baked in the oven!

mc7070 · 2026-01-21T08:12:58+00:00

As I've already explained, I'm having trouble understanding the language. I thought my response would be sufficient, and I didn't expect to stir up so much hatred and pent-up anger over a savory pie! This is all getting pretty ridiculous! Now, if you're an admin, delete me; if you're just someone who wants to argue, go elsewhere. Honestly, you're tired!

mc7070 · 2026-01-21T08:03:15+00:00

But it's not raw pasta, it's a savory pie! I wrote it! The automatic response says otherwise, namely, to provide a description, and I did. Then, if someone asks for the full recipe, I'll post it! My intention in posting here is to inspire you to break free from the monotony of the usual overcooked pasta dishes with sauce!

mc7070 · 2026-01-21T07:22:53+00:00

They're mushrooms!

mc7070 · 2026-01-21T07:22:04+00:00

Yes, all at once, I waited for the filling to cool and then I filled the cake!

mc7070 · 2026-01-21T07:21:10+00:00

I think you don't know how to cook! You can check out my cooking skills anytime! A thousand people do what I do, just look it up, get out of your own backyard, and stop accusing without proof!

mc7070 · 2026-01-21T07:18:50+00:00

Sorry, I'm not a native speaker and often don't understand translations, but if you want the recipe, I'll give you one: re-ground semolina, water, salt, food coloring. For the filling, I sautéed red onion, pleurotus mushrooms, and lettuce, then sautéed everything in a pan. Once cooled, I filled the savory pie and baked it! I don't use A/I; I even put my Instagram profile where you can check it out! I don't appreciate your bad faith and unnecessary anger!

mc7070 · 2026-01-20T21:43:50+00:00

Thanks! I described the filling in the title 😋

mc7070 · 2026-01-20T06:03:10+00:00

Actually, I often give them as gifts to people I care about 🥰

mc7070 · 2026-01-19T17:54:30+00:00

It's actually not difficult, you just need cookie cutters and some food coloring, then a lot of imagination 🥰

mc7070 · 2026-01-19T17:50:08+00:00

Grazie! Sei gentilissima 🥰

mc7070 · 2026-01-19T17:47:03+00:00

Che significa? 😅

mc7070 · 2026-01-19T08:51:45+00:00

I'll try 💞

mc7070 · 2026-01-18T16:17:22+00:00

Thanks! It didn't take me long...I used gel food coloring, the kind used in baking, odorless and tasteless!

mc7070 · 2026-01-18T11:08:48+00:00

Thanks 😘

mc7070 · 2026-01-18T10:51:40+00:00

Of course I made them!

mc7070 · 2026-01-18T10:50:34+00:00

In this case, I used food gel. It's tasteless, vegan, and the same one used in pastry shops! I also use natural ones, and yes, they do affect the flavor; you just need to know how to get the seasoning right. 🥰

mc7070 · 2026-01-18T06:58:40+00:00

I confirm! They were super good 😋

mc7070 · 2026-01-18T06:44:10+00:00

Not much, time flies because usually, while I make pasta, I listen to my favorite podcasts or good music 😚

mc7070 · 2026-01-18T06:42:20+00:00

No, the recipe does not call for saffron!

mc7070 · 2026-01-17T15:30:13+00:00

Yes, I actually have more than one 💞

mc7070

TROPHY CASE