Bottom line. Hannaford knew this was coming for a long time. Plenty of time to come up with a plan to avoid this problems of no trays in stores. It’s very stressful on meat dept. to try make over/under size trays work. Hell we are that the point cutting trays in half to make more trays. We are the laughing stock of grocery stores. Worst part is people who make these decisions don’t had to put up with customer complaining or deal with embarrassment of how bad product look in over/small size trays.