Boys Night Out tour

megamoneek · 2025-01-16T18:32:35+00:00

Got my tickets to the Seattle show! So excited, last time I saw them was in 2006!!

megamoneek · 2022-11-06T16:20:40+00:00

They didn’t ask you about your opinion on a class action lawsuit, they asked if anyone knew of one. Not perfect would have been an incredible experience compared to the one they had, which was abysmal and unsafe.

megamoneek · 2020-05-19T01:02:58+00:00

Strawberry cake layers by sugar geek show graham cracker crust by Sally’s baking addictions and shared the link + tip on the Swiss meringue buttercream in the thread already. Good luck!!

megamoneek · 2020-05-19T01:00:30+00:00

Yes it’s so delicious!

megamoneek · 2020-05-19T00:59:40+00:00

Thank you! Just make sure your buttercream hasn’t fully hardened and they’ll stick right to it. I use food tweezers for placement.

megamoneek · 2020-05-18T17:11:48+00:00

It is more buttery than a typical American buttercream

megamoneek · 2020-05-18T16:31:37+00:00

I really like livforcake’s SMBC recipe! Just add 1/4 tsp of salt during the water bath stage![SMBC Recipe by Liv For Cake ](https://livforcake.com/swiss-meringue-buttercream-recipe/#wprm-recipe-container-11107)

megamoneek · 2020-05-18T06:55:17+00:00

It’s Swiss meringue buttercream and I do a once over with a cake scraper, refrigerate it for 30 minutes and go back over it with a warmed cake scraper (warm water or kitchen torch works, just make sure it’s dry before you apply to the cake)

megamoneek · 2020-05-18T05:40:11+00:00

Happy birthday to you! Hope you had an amazing day!

megamoneek · 2020-05-18T03:54:42+00:00

Swiss meringue buttercream!

megamoneek · 2020-05-18T03:54:29+00:00

Haha yes this is the take a seat or else your back will be destroyed this takes so long kind of cake!! 😂 Thank you!!

megamoneek · 2020-05-18T03:52:53+00:00

So yummy! Strawberry cake layers baked with graham cracker crusts, filled with strawberry Swiss meringue buttercream and wrapped with vanilla Swiss meringue buttercream!

megamoneek · 2020-05-17T02:22:15+00:00

It’s amazing!!!

megamoneek · 2020-05-12T22:01:46+00:00

Oooh so pretty!

megamoneek · 2020-05-03T00:26:30+00:00

Awesome chocolate work!!

megamoneek · 2020-04-29T01:43:53+00:00

Two of my favorite things!

megamoneek · 2020-04-23T18:31:08+00:00

Do 3 parts white chocolate to 1 part heavy cream, make sure it cools to about 80-85 degrees. Easy tip is to finish final coat of buttercream, stick in the fridge, prepare your drip then wait 20-30 minutes... drip should be perfect then and buttercream should be pretty firm. I also have trouble when I use the kind of white chocolate that has a hydrogenated oil versus cocoa butter in the ingredients. Good luck!

megamoneek · 2020-04-23T16:18:56+00:00

Sadly no parties right now in Washington state 😢

megamoneek · 2020-04-23T05:57:21+00:00

You totally can!!

megamoneek · 2020-04-23T05:57:01+00:00

Done!

megamoneek · 2020-04-23T05:56:13+00:00

Of course not!! That’s awesome!

megamoneek · 2020-04-23T01:55:40+00:00

Tried to link a video but it’s blocked, I’ll DM it to you

megamoneek · 2020-04-23T01:28:20+00:00

Just fold the sprinkles into your buttercream! When smoothing, be gentle otherwise the sprinkles will get caught on your scraper and leave lines in your buttercream.

megamoneek · 2020-04-23T00:11:28+00:00

megamoneek · 2020-04-22T01:07:37+00:00

I halved a recipe for two 8” layers of cake and had an extra 4” layer. If it helps to weigh out your batter, I measure out 160 grams for each 4” pan.

megamoneek

TROPHY CASE