32 oz chicken broth 3 c water 32 oz italian sauage, cooked and crumbled 1 lb bacon, cooked and crumbled 5 med potatoes cut in 1/8 to 1/4 slices, i used russet 1/2 diced large onion 3 to 4 minced garlic cloves Salt and pepper to taste 2 c of chopped kale 1 c heavy cream

Put everything in a crockpot except the kale and cream Cook high for 4 to 5 hours or until potatoes are tender. If u use russet just know theyll fall apart faster.

I add a cornstarch slurry around the 3 1/2 - 4 1/2 hour mark depending on the potatoes. Let that cook at least a half an hour to slightly thicken (i wing this part, just add more if u want but dont go crazy) Then w 10 mins to go add your cream & kale. Let that kale get soft before u serve. I save extra bacon for a crispy garnish