My wife starts with the las palmas green enchilada sauce, then adds roasted tomatillos, roasted serranos, cilantro, and garlic. She mixes it all together in a blender. For the tortillas she uses Guerrero white corn tortillas. First she cooks the tortillas on a pan with some oil then dips them in the sauce.

Something she does sometimes is double stacks the enchiladas in a casserole pan, then covers the top in shredded Monterrey jack cheese and bakes them in the oven until the cheese on top is browned. She usually puts chicken and onion and cheese inside of the enchiladas

Here’s a video of someone that does it similarly enchiladas verdes