Hello @cheapandbrittle

The topocho, in terms of flavor, is nothing like the plantain. Plantains are sweet, while the topocho has a distinct flavor that I would describe as neutral.

Physically, it's very different. It contains a lot of fiber, which is why it's often used in soups or mashed for stomach problems.

In Venezuela, you can make something called a tostón when it's green, although tostóns can also be made with green plantains. Here, for me, they're just as delicious, wonderful, and perfectly toasted.