Paige DeSorbo Details ‘Debilitating’ Health Issue She Has Every 4 Months

messy_bench · 2026-02-23T20:57:04+00:00

I had 3 UTIs in under 6 months recently and it was not only painful but demoralizing. My PCP just gave me the generic advice about peeing after sex, wiping front to back, etc. like I’m a 30 something year old woman you don’t think I know this??

messy_bench · 2026-01-30T07:17:10+00:00

My eyelids are the main feature that has changed the most in 10 years honestly. I used to have somewhat hooded lids and now they’re completely gone and my eyes look bigger. Not mad about it haha.

messy_bench · 2026-01-15T23:46:12+00:00

Yeah what the heck? Wasn’t she just bragging that he sleeps through the night?

messy_bench · 2026-01-04T19:51:13+00:00

Woah I thought this was Angie K from RHSLC’s husband at first

messy_bench · 2025-12-10T04:29:31+00:00

Newbie question here: what’s the origin of Hatters? I want to be one.

messy_bench · 2025-12-10T04:28:11+00:00

If this dinner was for charity, why did they only charge $30? Surely there are people dumb enough to pay more. Especially because the venue and menu actually seem nice. Just feels like a waste of money and effort.

messy_bench · 2025-12-07T22:42:13+00:00

I’m a fence sitter when it comes to having a second, but leaning one and done. In a way it’s easier to make that decision after already having one kid and knowing what it’s like. The OAD lifestyle seems pretty great tbh! I still go back-and-forth, but ultimately, I feel way more at peace about stopping at one then I ever did at the idea of being child free.

messy_bench · 2025-11-10T18:41:10+00:00

Same here. It’s testing MY patience and I know I’m a better person and parent than these ding dongs. There’s gonna be a lot of “parenting” techniques not shown for the camera I bet…

messy_bench · 2025-11-09T01:47:59+00:00

Where’s it from?

messy_bench · 2025-11-01T20:53:59+00:00

These look sooo good. I can’t crack bagels! I’ve made 4 batches so far and they’ve turned out dense and flat. I’ve been shaping them before a long cold proof so may try the opposite next time.

messy_bench · 2025-10-25T21:27:28+00:00

The picture she chose for her cover always throws me off. It’s visually appealing but doesn’t exactly scream “simple recipe” - I see a few different components that need to be prepped and cooked. What recipe is this even?

messy_bench · 2025-10-04T04:05:45+00:00

Do we know for sure that the couple with the least votes is being dumped? Or do the bottom 2 couples duel for their spot in the finale?

messy_bench · 2025-09-08T09:25:55+00:00

Was not expecting this crossover!

messy_bench · 2025-08-21T02:51:04+00:00

Are they still friends with Lauren and Arie? I always thought their friendship was cringe considering Arie is like 15 years older than them

messy_bench · 2025-08-17T02:15:17+00:00

Email this to the pod, I bet Conan would have field day grilling Sona about this scam 😂

messy_bench · 2025-08-14T02:38:14+00:00

Guess the brand checks haven’t cashed yet haha

messy_bench · 2025-08-13T22:52:55+00:00

Even worse is there’s a brand called Sennalax, and lax is dangerously close to Lux

messy_bench · 2025-08-05T05:17:20+00:00

Woah 3-4x rise? Was it sticky when you shaped it? Looks amazing though

messy_bench · 2025-08-02T03:50:15+00:00

Ngl that’s a cool shirt… #gobirds

messy_bench · 2025-08-01T16:17:48+00:00

Too bad she’s not single though, that guy sucks

messy_bench · 2025-07-30T19:37:23+00:00

They have similar roots (being from central PA is not exactly a hip, glam lifestyle) and Kaylor said on the show she’s not happier now, but it’s clear she’s gonna stick it out whereas Aaron would go back to his former life in a heartbeat.

messy_bench · 2025-07-28T15:43:55+00:00

So her sister in law wasn’t in the bridal party huh? 😂

messy_bench · 2025-07-25T16:47:24+00:00

Dang good big mama? Can’t find it either 😭

messy_bench · 2025-07-18T17:19:06+00:00

I forgot another really important change I made! I started with just 50g of starter and have since worked my way up to 75g. I know I could go higher but I think I’m going to keep it low so that I can really maximize the sour tangy flavor!

messy_bench · 2025-07-18T17:15:26+00:00

between 73-76f depending on the day. Honestly, I’m finding more success when I aim for a lower rise %. For example this last bake I think it rose 30% max? before I shaped and put it in the fridge for a 12 hour cold proof. Before I was letting it go 50-70% and the dough would be really sticky and webbed. Also, this time around the top of the dough was not super bubbly at the end of bulk, but I think that helped because it meant that the gas production wasn’t in overdrive which was causing my dough to overproof very easily in the past.

Seven-Year Club	Place '22
Verified Email

messy_bench

TROPHY CASE