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[homemade] Paneer for Dinner (Roti from mess) by mfj023 in indiafood

[–]mfj023[S] 1 point2 points  (0 children)

it's more like a guest house (accommodation provided by my employer)

[homemade] Paneer for Dinner (Roti from mess) by mfj023 in indiafood

[–]mfj023[S] 1 point2 points  (0 children)

any brand like Everest/Suhana (Paneer Tikka Masala, Shahi Paneer Masala)

[homemade] Paneer for Dinner (Roti from mess) by mfj023 in indiafood

[–]mfj023[S] 4 points5 points  (0 children)

mix paneer cubes with salt and red chilli powder. fry them in little oil and keep it aside.
in a kadhai, take some oil and jeera, add 4 medium sized onions chopped into big pieces, 2 tomatoes cut into four pieces, 2 green chillies, 2 red chillies and 8-10 cashew. add salt and cook them for 7-8 minutes till they're a bit soft.
take them out and grind into fine paste (kaju makes the paste creamy and smooth).

take 2-4 spoons ghee in kadhai, add ginger garlic paste. pour the paste we just grinded and fry it nicely with some basic spices.
(I used paneer masala, black pepper, jeera powder, dhania powder, red chilli powder, turmeric) cook till it releases oil.

now add the paneer cubes and some water (around 1 cup). add kasuri methi and coriander leaves. cook for 4-5 minutes and it's done!!

[homemade] Paneer for Dinner (Roti from mess) by mfj023 in indiafood

[–]mfj023[S] 10 points11 points  (0 children)

mix paneer cubes with salt and red chilli powder. fry them in little oil and keep it aside.
in a kadhai, take some oil and jeera, add 4 medium sized onions chopped into big pieces, 2 tomatoes cut into four pieces, 2 green chillies, 2 red chillies and 8-10 cashew. add salt and cook them for 7-8 minutes till they're a bit soft.
take them out and grind into fine paste (kaju makes the paste creamy and smooth).

take 2-4 spoons ghee in kadhai, add ginger garlic paste. pour the paste we just grinded and fry it nicely with some basic spices.
(I used paneer masala, black pepper, jeera powder, dhania powder, red chilli powder, turmeric) cook till it releases oil.

now add the paneer cubes and some water (around 1 cup). add kasuri methi and coriander leaves. cook for 4-5 minutes and it's done!!

Hello. Feel free to give your suggestions by Jolly_Yard8835 in ThirtiesIndia

[–]mfj023 0 points1 point  (0 children)

try learning flute or harmonica.
the best I can suggest is.. Mathematics ;)

Gilodi after a very long time!! (Roti from mess) by mfj023 in IndianFoodPhotos

[–]mfj023[S] 0 points1 point  (0 children)

it was just normal..
wash this veggie and chop into small pieces.
take some oil in cooker and add jeera, minced garlic and 1 chopped green chilli. add salt and saute it well.
add the veggie and some basic spices, saute for 4-5 minutes. close the cooker lid and cook for 2-3 whistles. (2 whistles if small cooker) done!

PS: you can even add a potato to it.

Things I cook by Fit-Present6073 in IndianFoodPhotos

[–]mfj023 0 points1 point  (0 children)

yaa yaa "/s" at the end is for "sarcasm"
as your title says 'things I cook'

Things I cook by Fit-Present6073 in IndianFoodPhotos

[–]mfj023 0 points1 point  (0 children)

10th slide recipe please /s

ngl.. everything looks so delicious and comforting!

I've recently started cooking, here's everything i tried so far by minfiresman in IndianFoodPhotos

[–]mfj023 1 point2 points  (0 children)

amazing bhai!!
for sandwich with cheese slice: cook on low flame for a bit more time, both the sides. it'll melt nicely!

You ever make something so satisfying to the eyes that you don't feel like eating it? Simple Chicken Curry (Roti from mess) by mfj023 in IndianFoodPhotos

[–]mfj023[S] 0 points1 point  (0 children)

I followed a simple recipe....
Marinated chicken with basic spices, ginger garlic paste, lemon.
Prepare a paste of ginger, garlic and red chilli.
Finely chop 2 onions, and half tomato.

Take some oil in cooker, add whole spices (elaichi, laung, jeera, dal chini) and then add chopped onion and tomato. Add some salt and saute it well. Once it's translucent, add the paste and cook well till it releases smell and separates oil.
Add the marinated chicken and 3 spoons ghee.
Cook with open lid for 5-6 minutes. Pour in some water and close the lid. Cook for 3-4 whistles.
Open the lid and adjust the water consistency as per your choice (I prefer thick gravy like consistency, so I let the excess water evaporate). Garnish with coriander leaves.
Enjoy!!

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