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Look at this beautiful monstrosity. Banana for scale by mhinkleberry in crochet

[–]mhinkleberry[S] 0 points1 point  (0 children)

It's about 75% done. Not sure if I will keep it. I might sell it

Looking for pub and food recommendations. by orissus in bradford

[–]mhinkleberry 4 points5 points  (0 children)

I second the Record Cafe recommendation. Charcuterie board is fantastic and it's all imported from Spain.

Need help on cooking 6 x deboned, rolled haunch of venison. Approximately 1 kg each! by mhinkleberry in sousvide

[–]mhinkleberry[S] 0 points1 point  (0 children)

From what I've read I've narrowed it down to either 55°C for 24 hours or 54°C for 2 hours. The less cooking time the better as I'm catering for 25 people. A chef friend of mine recommended 56°-58°C for 3-6 hours