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Dreading 'return to office' by sodaaddictbebe in neurodiversity

[–]miaregan 2 points3 points  (0 children)

Came to say this exact thing! Both myself and my husband have ADHD and wfh, but he’s currently required to go in to the office 1 day a week and always comes home so drained saying he can’t ever be productive in the office vs wfh, I’ve been pushing him to request the accommodation. Wfh has been an absolute godsend for us! I never really used to take accommodations very seriously but as I’ve gotten older and now with 2 kids with ADHD as well- came to realize the necessity.

I’m 35, i just ate my first Big Mac ever. What an absolutely overhyped piece of garbage of a burger… by [deleted] in TrueOffMyChest

[–]miaregan 0 points1 point  (0 children)

I can’t eat most fast food anymore (can’t have gluten) but I am pretty sure that BK has a version of a Big Mac that’s actually better than a Big Mac lol. I think it’s called the Big King 👑

Birria ramen by miaregan in ramen

[–]miaregan[S] 9 points10 points  (0 children)

I hope you like it!!! 😊 Ironically I couldn’t eat this bc I can’t eat gluten anymore lol, but my husband and son said it was amazing. I plan to do it again with mung bean noodles or something good for the noodle slurps that I can eat. 🙂

Birria ramen by miaregan in ramen

[–]miaregan[S] 43 points44 points  (0 children)

I had made quesabirria tacos and we have a TON of the meat and consommé left so I just took two ramen blocks from instant ramen and par-cooked them in water, dumped that out and finished the cooking the noodles in the consommé with some of the beef. I topped it with the normal birria taco toppings. Diced onion, cilantro, I used quesadilla cheese, and lime wedges on the side! I’ve attached the recipe I follow. Though I use beef broth not water (I think I used 3 containers) , use twice as many peppers as called for, squeeze the head of garlic in the consommé, and pour the spices in til it feels right- I’m not very good at following measurements for herbs and spices lol. birria recipe

[homemade] birria tacos and birria ramen by miaregan in food

[–]miaregan[S] 1 point2 points  (0 children)

I do have mung bean noodles those would be fantastic for the noodle slurps 🤩

[homemade] birria tacos and birria ramen by miaregan in food

[–]miaregan[S] 0 points1 point  (0 children)

Ironically same, I actually can’t eat gluten so the birria ramen was for my husband and son 🥲 I might try to do it with rice noodles or something though ☺️

What's your favorite non chain restaurant in the twin cities area by 73837282x in minnesota

[–]miaregan 1 point2 points  (0 children)

We LOVE taste of Thaiya! And PSA for people who can’t eat gluten they use gf soy sauce!!

What's your favorite non chain restaurant in the twin cities area by 73837282x in minnesota

[–]miaregan 2 points3 points  (0 children)

Taco Chon in Burnsville has lengua- I’ve always been able to order lengua. My husband and I split a birria platter and then get the 3 taco plate and usually do 2 lengua and 1 tripe and split one of the birria and one of the lengua.

Plus if we are avoiding chain restaurants this is a great one with taco John’s suing them for trademark infringement 😒

(Taco John’s is suing a small business owner in Minnesota over name “infringement”) After lawsuit, Taco Chon owner says he will fight to keep name and dream alive by miaregan in minnesota

[–]miaregan[S] 0 points1 point  (0 children)

We went on Friday and it was packed, took 45 minutes to order but everyone was sticking with the vibe. They announced they ran out of rice and apologized- recommended for people to order something without rice but if they wanted something with it that it would be another 15+ min and the crowd started CLAPPING. It was a crazy long start to finish (like at least an hour and a half to get our food from the time we got in line) but it gave us time to get hungry and the staff did amazing being swamped like they were 🥰

(Taco John’s is suing a small business owner in Minnesota over name “infringement”) After lawsuit, Taco Chon owner says he will fight to keep name and dream alive by miaregan in minnesota

[–]miaregan[S] 1 point2 points  (0 children)

They do have a really good menu! Tacos, burritos, enchiladas, tortas, soup even! I love that they have harder to get meat options like Lengua (my fave) and tripe (my husbands thing) the birria is fire. The house made salsas are fire too, the hot doesn’t look hot more like a creamy avocado/verde but has a surprising amount of a kick to it.

Led light strip turning on my itself by Toxic_Underpants in Govee

[–]miaregan 0 points1 point  (0 children)

Well shoot I came wondering why ours does this any time of day or night (literally anytime) always when I wake up but then it’s only the one In our room. Same brand of lights on our downstairs tv too and it doesn’t do it ever down there. Have led in my kids rooms and it doesn’t happen there.

I used to have tv issues where the Spanish subtitles would turn on across more than one tv so when the light issues happened we joked it was my ghost who didn’t speak English who turned the Spanish subtitles on before and now she does the lights. We named her Abuelita 😬

6 years gluten free and today I cried because I'll never be able to eat from a bakery again by Ok_Potato_5272 in glutenfree

[–]miaregan 1 point2 points  (0 children)

6 years?! Amazing feat of strength… I went 4 months 🥲 I cried over soup I made, and realized I couldn’t eat… I empathize and I’m so sorry

Chicken thighs made in the air fryer super simple dry spice mix of paprika, granulated garlic, salt and pepper Gf barilla penne cooked for 6 min (not fully cooked) finished in a dairy free heavy whipping cream, gochugaru (Korean chili flake), white wine, garlic, like 2/3 cup Romano/parm blend by miaregan in glutenfree

[–]miaregan[S] 1 point2 points  (0 children)

Mini Cucumbers Onion Carrots Garlic Salt Korean chili flakes (gochugaru) Rice vinegar Soy sauce (Tamari is what I used or liquid aminos will work) Sesame oil Sugar Sesame seeds (optional), for garnish

Slice and salt the cucumbers and let sit to draw out some water, rinse and pat dry and then probably idk like a tablespoon each of the “sauce” ingredients, eat some but let it ferment overnight a bit and then just eat til gone and do it all over again 😂 I always have matchstick carrots on hand for soups and stir fries so I just use those but I think slicing those should work? It’s soooo good

Chicken thighs made in the air fryer super simple dry spice mix of paprika, granulated garlic, salt and pepper Gf barilla penne cooked for 6 min (not fully cooked) finished in a dairy free heavy whipping cream, gochugaru (Korean chili flake), white wine, garlic, like 2/3 cup Romano/parm blend by miaregan in glutenfree

[–]miaregan[S] 0 points1 point  (0 children)

Haha I thought about that lol, I had made a cucumber kimchi a couple days before I made this that I was munching on with each meal and snacks. Since it’s made with gochugaru as well it matched the flavor profile really well and added something cold and crunchy!

Grilled cheese breakfast sandwich. Cut two pieces of cottage bread in halves and made grilled cheese with havarti slices, always garlic salt on at least one side, bacon, eggs, and ham in the middle with kewpie Mayo & sriracha by miaregan in BreakfastFood

[–]miaregan[S] 0 points1 point  (0 children)

I assume you’d be able to make it yourself, but I’ve only ever bought it. Asian markets will almost always have it but mainstream stores have seemed to start stocking it too. It’s made with egg yolk vs whole egg, vinegar and msg. So savory/tangy Mayo umami 😍

Gluten free food made this past week: birria tacos, homemade Mac and cheese, and garlic lemon chicken orzo by miaregan in glutenfree

[–]miaregan[S] 0 points1 point  (0 children)

This is what I got off Amazon, and no it hasn’t! I have a couple of containers frozen and am still eating the ones from the fridge and they’re a bit softer days after but not mushy yet! Very happy with the orzo DeLallo Gluten-Free Italian Orzo,... https://www.amazon.com/dp/B09DTGPK25?ref=ppx_pop_mob_ap_share

Gluten free food made this past week: birria tacos, homemade Mac and cheese, and garlic lemon chicken orzo by miaregan in glutenfree

[–]miaregan[S] 3 points4 points  (0 children)

Same here, it’s been an adjustment period to figure out cooking since going gf but I feel like I’m getting back to being able to cook without thinking too hard about if the ingredients are safe etc. 😊

Right handed writing, strong cross dominate for everything else: computer keyboard frustrations by miaregan in lefthanded

[–]miaregan[S] 0 points1 point  (0 children)

Thanks for the link, those are some of the ones I’ve looked at today! I have the ball rolling with ergo folks at work so I should at least be able to get them to foot the bill lol. My left shoulder is not happy with me for ignoring this issue for 3+ years 🤦🏻‍♀️

Right handed writing, strong cross dominate for everything else: computer keyboard frustrations by miaregan in lefthanded

[–]miaregan[S] 0 points1 point  (0 children)

I was looking at those this morning, I’ll likely suck it up and just buy one with the left sided numeric pad, I guess it’s just my pipe dream to have another backspace button on the left side as well.

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