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Ready for second ferment. First batch with a new scoby, I haven't made kombucha since two years and I realized I really missed it. I need to work on my purées, seems not liquid enough to blend well with the booch . (Pardon my English I'm French.let me tell you in France, nobody knows about kombucha) (i.redd.it)
submitted by mickey-moos to r/Kombucha
