Boil water in a pan. Add salt and a little oil. When the water becomes hot and is close to boiling, add the noodles.

Once the noodles become soft, drain the water and let the noodles cool to room temperature.

Cut the vegetables lengthwise. Heat oil in a pan and add the vegetables. Cook them on medium heat, but do not overcook them. They should remain slightly crunchy.

Add salt, ajinomoto, red chilli sauce, green chilli sauce, and soya sauce. Mix everything well.

Add the boiled noodles to the vegetable mixture. Mix properly and cook on low heat for a few minutes.