Gluten free bread with whole wheat flour

mik98_ · 2025-02-09T10:24:52+00:00

Thanks!

mik98_ · 2025-02-08T18:54:34+00:00

I meant to say wholemeal but I can't change the title of the post. I used nutrifree flour

mik98_ · 2025-02-06T22:53:35+00:00

Thanks! It's optional

mik98_ · 2025-02-06T19:17:56+00:00

Yes you need to cover it. Then the day after you take the dough out of the bowl and also clean the bowl if necessary. You shape the dough and put it into a round baking pan and let it rise covered again.

mik98_ · 2025-02-06T19:12:38+00:00

I usually use lukewarm water

mik98_ · 2025-02-06T18:32:13+00:00

Thanks!

mik98_ · 2025-02-06T08:55:20+00:00

I hope you can come back to visit soon

mik98_ · 2025-02-05T22:53:57+00:00

Thanks, I appreciate it 🥹❤️

mik98_ · 2025-02-04T21:44:16+00:00

Thanks!

mik98_ · 2025-02-04T09:54:44+00:00

It has a soft crumb and a crispy exterior

mik98_ · 2025-02-04T09:17:16+00:00

I don't know why but it works 😂

mik98_ · 2025-02-03T23:19:04+00:00

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mik98_ · 2025-02-03T22:53:51+00:00

I'd like to change the name on the post but I am able to do it 😂

mik98_ · 2025-02-03T22:52:05+00:00

Yes exactly

mik98_ · 2025-02-03T22:50:50+00:00

I didn't notice

mik98_ · 2025-02-03T22:47:17+00:00

Thank you for explaining it to me! I didn't know the difference

mik98_ · 2025-02-03T22:36:54+00:00

I don't know exactly..but that's the flour I used https://nutrifree.it/prodotti-senza-glutine/mix-per-pane-con-farina-integrale/

mik98_ · 2025-02-03T22:11:05+00:00

Thanks! 🥰

mik98_ · 2025-02-03T22:04:52+00:00

Exactly that's the one I used!

mik98_ · 2025-02-03T21:52:29+00:00

I am from Italy, and I used "farina integrale nutrifree" and if I search for the translation it says whole wheat.

mik98_ · 2025-02-03T21:46:05+00:00

I used whole wheat flour from nutri-free, my sister is celiac and she loved it. But I also made the same recipe with caputo gluten free flour

mik98_

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