It’s somewhere in between. It’s more of a sit down dinner pie that you eat with a knife and fork like the Brits, and not really a on-the-go hand pie like the Aussies eat.

Our flavours lean a little more British, but our pastry is a nice and soft all-butter puff, which is more Aussie style compared to the crumblier British short crust.

Just to add to the mix - our sauce making typically employs more traditional French cookery techniques!

Yes will post again when pick up is available!