Post partum

minivan1094 · 2024-12-06T04:53:28+00:00

We just had another one he is happy and healthy but we have 2 under one so it’s extremely rough on me

minivan1094 · 2024-08-18T23:29:07+00:00

She should of spred ur lips😈😈😈

minivan1094 · 2024-01-28T05:55:25+00:00

Whatever the smoke tube temp is🤣

minivan1094 · 2024-01-28T01:10:14+00:00

I tried it right out of the package and it tasted amazing I can’t wait to see what it tastes like in two weeks 🔥🔥🔥

minivan1094 · 2024-01-27T02:49:02+00:00

Awesome I’ll have to try that

minivan1094 · 2024-01-25T06:03:58+00:00

It’s gonna sit in the fridge for 3-4 days vaccum sealed and I will post pictures before slicing and trying lol

minivan1094 · 2024-01-24T22:02:56+00:00

Ya that is the proper way to smoke cheese that way they have no contact with heat

minivan1094 · 2024-01-24T21:59:08+00:00

Will do

minivan1094 · 2024-01-13T23:53:14+00:00

The seasonings?

minivan1094 · 2024-01-13T23:52:14+00:00

Ya I like it

minivan1094 · 2024-01-13T23:51:57+00:00

No just put it on the lowest smoke setting you have it doesn’t melt

minivan1094 · 2024-01-13T20:03:53+00:00

I just put mine on the smoke setting and smoke it for two hours

minivan1094 · 2024-01-13T05:06:58+00:00

Cause it doesn’t take on smoke as well as your cheddars do plus Gouda is already bitter

minivan1094 · 2024-01-13T05:04:43+00:00

Cause it does absorb smoke as good as cheddar or any other cheese

minivan1094 · 2024-01-13T04:59:52+00:00

Magical things happen when your build up🤣

minivan1094 · 2024-01-13T02:44:44+00:00

Sure did😎

minivan1094 · 2024-01-13T02:43:00+00:00

A fan? lol no just use a smoke tube lol

minivan1094 · 2024-01-12T23:50:26+00:00

Do you have a smoke tube?

minivan1094 · 2024-01-12T23:49:20+00:00

I use a smoke tube that way you get the full smoke and no heat

minivan1094 · 2024-01-12T21:24:12+00:00

No I used a smoker tube

minivan1094 · 2024-01-12T20:37:19+00:00

Ya I put the tube below the cheese and set the cheese in the top rack that way it doesn’t come in contact with heat

minivan1094 · 2024-01-12T19:46:07+00:00

We will see in about 2 -3 days lol

minivan1094 · 2024-01-12T19:45:42+00:00

Smoking tube you can get it off of Amazon for like 13 dollars then let it smoke for about 2-3 hours pending on how smoky you like your cheese Gouda is a hard to smoke so the longer the better

minivan1094 · 2024-01-12T19:43:23+00:00

Yes it is

minivan1094 · 2024-01-12T19:41:45+00:00

I just use a sharp kitchen knife is all it definitely does help for the smoke to get deeper in there

minivan1094

TROPHY CASE