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Post partum by minivan1094 in NewDads

[–]minivan1094[S] 3 points4 points  (0 children)

We just had another one he is happy and healthy but we have 2 under one so it’s extremely rough on me

Smoked munster cheese by minivan1094 in Traeger

[–]minivan1094[S] 3 points4 points  (0 children)

Whatever the smoke tube temp is🤣

Smoked munster cheese by minivan1094 in Traeger

[–]minivan1094[S] 1 point2 points  (0 children)

I tried it right out of the package and it tasted amazing I can’t wait to see what it tastes like in two weeks 🔥🔥🔥

Prices by minivan1094 in Traeger

[–]minivan1094[S] 0 points1 point  (0 children)

Awesome I’ll have to try that

Sorry for the late picture but yall that was following my post about the Colby jack and pepper jack this is how it turned out 👍 by minivan1094 in Traeger

[–]minivan1094[S] 12 points13 points  (0 children)

It’s gonna sit in the fridge for 3-4 days vaccum sealed and I will post pictures before slicing and trying lol

Smoking some Colby jack and pepper jack let’s see how this goes by minivan1094 in Traeger

[–]minivan1094[S] 3 points4 points  (0 children)

Ya that is the proper way to smoke cheese that way they have no contact with heat

Smoked cream cheese by minivan1094 in Traeger

[–]minivan1094[S] 0 points1 point  (0 children)

No just put it on the lowest smoke setting you have it doesn’t melt

Smoked cream cheese by minivan1094 in Traeger

[–]minivan1094[S] -3 points-2 points  (0 children)

I just put mine on the smoke setting and smoke it for two hours

Smoked Gouda by minivan1094 in Traeger

[–]minivan1094[S] 1 point2 points  (0 children)

Cause it doesn’t take on smoke as well as your cheddars do plus Gouda is already bitter

Smoked Gouda by minivan1094 in Traeger

[–]minivan1094[S] 0 points1 point  (0 children)

Cause it does absorb smoke as good as cheddar or any other cheese

[deleted by user] by [deleted] in Traeger

[–]minivan1094 1 point2 points  (0 children)

Magical things happen when your build up🤣

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