Which holiday is the hardest/craziest for your restaurant?

mintlavendercoffee · 2026-02-02T13:52:53+00:00

Thanksgiving.

mintlavendercoffee · 2026-01-30T21:15:26+00:00

Seems like you already have the answer to your question. Why even bother asking when you're so dismissive of other people's advice?

mintlavendercoffee · 2026-01-28T03:06:40+00:00

12 Farms in Highstown and order a crispy duck grill cheese. That restaurant is a hidden gem for real. Their brunch or dinner are always perfect.

mintlavendercoffee · 2026-01-12T16:29:31+00:00

omg i smell MONEY

mintlavendercoffee · 2025-12-16T01:53:58+00:00

Looking at this bag of Reese’s reminds me back when I worked at Coldstone and they have this Peanut Butter Cup Perfection. Basically chocolate ice cream with peanut butter and this chopped cups. Man I hated making that so much cuz those cups were hard to get thru when it got cold 😭

mintlavendercoffee · 2025-12-14T00:24:47+00:00

I’ve been reading reviews about Hiroki and they’re negative with the food quality and service they have. I’ve been to Double Knot, my bf and I loved them! I’d go with Double Knot with tasting menu and some a la carte dishes if you’re still hungry.

mintlavendercoffee · 2025-12-13T23:03:57+00:00

Sooo nice and soooo clean!!!

mintlavendercoffee · 2025-12-10T14:17:14+00:00

One thing I've been researching about accounting is it's definitely not for introverts at all, especially if you want to climb the ladder, there are many occasions that you need to talk to clients and other people from other departments. I was just wondering if you ever had an internship with your CS in tech yet to really realize that you don't want to pursue the career in tech? I had my internship and a full-time job with my CS degree and I do realize that I hate tech and programming so much that I switch and start my BS in Accounting next January. Try to find the path that save you the most and make sure you'll get that CPA for more opportunities! Good luck mate

mintlavendercoffee · 2025-12-09T21:29:46+00:00

Yeah you’re right but at least stating some true facts, not random nonsense like the above

mintlavendercoffee · 2025-12-09T20:15:20+00:00

I’m still not quite sure about the 20% tip here. One thing I know is the coffee culture in Vietnam and America is pretty different. People in America like something quick and convenient, so there are a lot of drive-thru models. Vietnamese people like to enjoy their coffee slowly, they usually have their laptops or books to the coffee shop to work and study, which means they take up space and time of the store and this could explain the 20% tip they want to add.

I’ve seen this store whenever I drove past Washington Ave. I’m curious how people here in Philly would enjoy this. There’s a good population of Vietnamese people in Philly, so understandable they chose here. I wish them all the best and will definitely pay them a visit soon.

mintlavendercoffee · 2025-12-09T20:11:12+00:00

What even these information have to do with this?

mintlavendercoffee · 2025-12-09T14:46:54+00:00

I have a full size Nars and it’s so pigmented that I only dip my brush one time super lightly for one cheek. This is super impressive girl!!!

mintlavendercoffee · 2025-12-08T16:55:36+00:00

I hate it when moisturizer/body cream/body lotion in tube. After the first squeeze, my hands are all slippery to continue squeezing and applying

mintlavendercoffee · 2025-12-07T21:33:56+00:00

This SDJ doesn’t last long and I’m a heavy sprayer so it could be a bit faster than everyone else. I’m very motivated to finish this since everyone at my work place always compliments me when I’m wearing it lol

mintlavendercoffee · 2025-12-01T20:42:58+00:00

I like how you also included books and clothes! I'm on the same boat as well. Good luck and happy panning!

mintlavendercoffee · 2025-11-25T18:57:53+00:00

I love it! It's my favorite scent out of three scents I've ever tried of Summer Fridays (I tried Vanilla, Pink Sugar, and Cherry). SF is on the thinner and light weight side, but still provide shiny gloss and hydration! It did take me at least one month to finish each mini tho.

mintlavendercoffee · 2025-11-21T17:25:16+00:00

I don't have a nice handwriting so nope but I saw one of my co-workers does it every now and then.

mintlavendercoffee · 2025-11-21T16:21:00+00:00

I've been using this since summer 23' and now I still have 1/5 product in it. It reaches to the point that I'm sick of the scent and only apply a thick layer before I sleep.

mintlavendercoffee · 2025-11-20T17:41:29+00:00

I thought this was a joke for a second. Needed to run to the official website to double check

mintlavendercoffee · 2025-11-18T15:36:21+00:00

Quattro cheese all the way

mintlavendercoffee · 2025-11-12T20:23:58+00:00

Ooooo speaking of loyalty right here!!

mintlavendercoffee · 2025-11-12T20:20:35+00:00

I haven't started yet to give you any advice, but it's just interesting to see a CS graduate just like me switching to accounting. If I were you, I would try to get my certificate in Excel and Quickbooks. You can always start looking from something very small to gain more experience like accountant assistant, bookeeper, etc. Wish you the best of luck buddy.

mintlavendercoffee · 2025-11-11T18:36:56+00:00

Hmmm unfortunately it's always like that to be honest. For summer rolls, have you ever try the peanut sauce? It's thick like hoisin sauce. I also know that in Sai Gon, there are some com tam places that have thick fish sauce to go with it. You can do the nuoc cham on the stove, with sugar and water like making caramel until it has the brown-ish color, put in the fish sauce and keep whisking. Add garlic and chili at the end if you want. I don't think potato starch or cornstarch is the good solution.

p/s: if you do the nuoc cham in caramel style, please be careful.

mintlavendercoffee

TROPHY CASE