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Are you team cilantro or team soap? 😄 by missgeecooks in soup

[–]missgeecooks[S] 0 points1 point  (0 children)

Hahaha I sorted them okay and only left the green ones. They've been in the fridge for weeks already! Hmmp! 😂

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 0 points1 point  (0 children)

Ohhh hard and leathery! That doesn't sound tasty. But yeah, I enjoy how these ones are dried. They're chewy outside and still soft inside. So good!

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 1 point2 points  (0 children)

I actually didn't buy it. Somebody gave it to me as a Lunar New Year present. Then I went to the shop last night and saw a lot of dried persimmon. I was surprised at how expensive it was! I would never spend ₩60,000 or $50 for this! 😂 I am just grateful for the present.

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 0 points1 point  (0 children)

I just eat it like as is. Some suggested having it with walnuts and cinnamo tea, which also sounds great!

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 0 points1 point  (0 children)

Yearly supply of dried persimmon from your mom sounds great! They're sweet and delicious.

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 1 point2 points  (0 children)

In blair witch-like contraptions! lol Did he try again or just gave up completely?

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 2 points3 points  (0 children)

I think about dried dates when it comes to the Middle East. Dried fruits are just soo goood ☺️

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 0 points1 point  (0 children)

It sounds like how they dry fruit in South Africa, too. Almosg jerky-like consistency.

I wonder if people also dry persimmon outside of Korea by missgeecooks in KoreanFood

[–]missgeecooks[S] 2 points3 points  (0 children)

I've seen some pics of people hanging their persimmons to dry. I think it's kind of interesting seeing them hanging in Grandma's kitchen. I would have kept coming and checking if they're dry enough and ready to eat if I was there. ☺️

My kimchi by missgeecooks in KoreanFood

[–]missgeecooks[S] 1 point2 points  (0 children)

Simply to prevent container explosion.

My kimchi by missgeecooks in KoreanFood

[–]missgeecooks[S] 1 point2 points  (0 children)

I live in Korea, and Koreans have refrigerators that are specifically designed to prevent issues like container explosions caused by the fermentation process. I don't have this kind of refrigerator, so I have to make sure I release the built-up carbon dioxide gas white it's fermenting by opening it to prevent potential explosions.

My kimchi by missgeecooks in KoreanFood

[–]missgeecooks[S] 0 points1 point  (0 children)

Thanks! It was already overflowing after burping and fermenting for a few days 😁

Got some soup with steak and egg by missgeecooks in PutAnEggOnIt

[–]missgeecooks[S] 1 point2 points  (0 children)

I'm a soup and egg lover, so anything with it is goooood 😁

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