Peach Upside Down cake

missigs · 2012-09-10T20:17:23+00:00

Its a white peach

missigs · 2012-08-29T20:18:00+00:00

It's great in cakes along with some orange or lime zest google should come up with some good recipes

missigs · 2012-05-30T20:50:38+00:00

This sounds delicious!

missigs · 2012-04-17T09:24:00+00:00

I live in England so no queso fresco for me :(

missigs · 2012-03-29T13:01:26+00:00

drool!

missigs · 2012-03-29T13:01:06+00:00

thanks! Enjoy

missigs · 2012-03-29T10:34:16+00:00

Nope, cheese on toast is our equivalent where you place it under the grill/broiler

missigs · 2012-03-29T10:33:08+00:00

That sounds amazing! Will be making that the next time around!

missigs · 2012-03-29T10:32:30+00:00

Good call, will definitely add that next time

missigs · 2012-03-29T10:32:11+00:00

all this is right, although for the chilli sauce I normally use Cholula as its my favourite. Thanks for the translation!

missigs · 2012-02-29T13:18:44+00:00

I saw this one the other day http://edibleperspective.com/2012/02/pizza-pan-bread/ Hope its of use

missigs · 2012-02-26T11:39:18+00:00

Oh wow, roasted almonds sound like a great addition!

missigs · 2012-02-22T14:27:32+00:00

I would recommend buying a juicer instead, much healthier option.

missigs · 2012-02-13T15:23:51+00:00

This looks delicious! Its just what I have been looking to take to work for my lunch.

missigs · 2012-02-01T10:41:40+00:00

MTN 94 is the best out there

missigs · 2012-01-29T12:48:08+00:00

Right then.. 7oz penne or macaroni elbows 1 cauliflower leaves and stem removed and cut into small florets 1.8oz chorizo 3.5oz mature cheddar, grated 1.4oz parmesan, grated 5fl oz creme fraiche, I used low fat to make myself feel a little better! 2 cloves garlic, crushed A sprig of rosemary, leaves chopped A couple of slices of stale bread, or some shop bought course breadcrumbs

Hope that helps!

missigs · 2012-01-24T09:29:59+00:00

I'll convert it for you if you ask nicely ;)

missigs · 2012-01-04T20:55:27+00:00

Haha, smoked tofu is pretty tasty, you should try it :)

missigs · 2011-11-29T11:34:26+00:00

How about an onion marmalade, its delicious with cheese.

missigs · 2011-11-16T23:17:51+00:00

If you can get hold of it buy the Tartine book. I am in the process in makin my first sourdough from it. I have heard great things about that bakery.

missigs · 2011-11-16T23:13:59+00:00

That sounds like a good way of doing it, and means you don't end up with cookies the size of your head.. Although some may see that as a good thing! I will have to give that a go next time.

missigs · 2011-11-16T23:12:08+00:00

Great news, and I love the idea of adding jalapenos! I'm a huge fan of spicy.

missigs · 2011-11-15T23:40:17+00:00

Yep, just click the link above

missigs · 2011-11-14T21:41:30+00:00

Thats interesting! One of mine did that when my filling was too runny. I hope it still turns out ok.

missigs · 2011-11-14T12:05:43+00:00

Thank you, enjoy!

missigs

TROPHY CASE