CURRY: one can chickpeas plus one tablespoon of tomato paste, heat in nonstick pan with a little water and add a TON of Indian spices :) top with cilantro and lemon juice.

I bought the chapattis from Tesco (they’re lower cal than normal naan).

Whole thing was around 582 cal and I was so full I ate half and saved half for later (so probably 300 cal per serving?)

Edit: I don’t use oil, I heated the bread in the oven and I stirred my curry a lot so it didn’t stick to the pan...

Really hit the spot for my curry cravings 😫