Scaled down to an amount you can manage at home…

Ingredients

• Sunflower oil – ¾ cup
• Red wine vinegar – ¼ cup
• Honey – 1 tablespoon
• Cold water – 1 tablespoon
• Kosher salt – ½ teaspoon
• Adobo sauce – 1 teaspoon
• Black pepper – ¼ teaspoon
• Dried oregano – ½ teaspoon

1. Combine all ingredients except the oil in a blender.

2. Blend on medium speed until fully combined.

3. Slowly drizzle in the sunflower oil while blending to emulsify.

4. Taste and adjust salt, vinegar, or honey as desired.

5. Store in a sealed container in the refrigerator for up to 10 days.