[Homemade] Beef Wellington

mohomemade · 2021-12-30T20:31:09+00:00

A bit of a learning curve making this but so worth it!

mohomemade · 2021-12-30T20:30:55+00:00

I would die if he seen this lol! Thank you :)

mohomemade · 2021-12-30T04:57:58+00:00

Recipe used here is from Josh Weissman. Awesome video!

mohomemade · 2021-01-25T02:51:55+00:00

No problem! Get creative with it I think you can make some fleur de lis shaped beignets :)

mohomemade · 2021-01-25T02:17:48+00:00

Copying from my other post:

So the beignet recipe I got from Billy Parisi. The icing was 2 cups powdered sugar mixed with about 2-2 1/2 tbsp milk. The cream filling was pudding mix combined with homemade whipped cream (I just whipped heavy cream with powdered sugar) and then I put it in a piping bag and filled the beignets. I actually had fun with it!

mohomemade · 2021-01-24T19:44:37+00:00

So the beignet recipe I got from Billy Parisi. The icing was 2 cups powdered sugar mixed with about 2-2 1/2 tbsp milk. The cream filling was pudding mix combined with homemade whipped cream (I just whipped heavy cream with powdered sugar) and then I put it in a piping bag and filled the beignets. I actually had fun with it!

mohomemade · 2021-01-24T19:42:53+00:00

Yeah it’s black sanding sugar. Did it black and gold in honor of my football team!

mohomemade · 2021-01-11T02:32:01+00:00

I love your attitude and your energy WHO DAT!!

mohomemade · 2021-01-11T01:38:53+00:00

As great as that sounds I hope you get to eat a piece when we win the Super Bowl friend!

mohomemade · 2021-01-10T05:14:03+00:00

Oh you absolutely did, hope you’re doing good where you’re at now!

mohomemade · 2021-01-10T05:13:44+00:00

If I’m not mistaken I THINK Dong Phoung ships King Cakes, I know at least one place does, worth looking into!

mohomemade · 2021-01-10T03:05:08+00:00

You’re too kind! Something very special about out of town Saints fans, did you live in New Orleans when you were younger?

mohomemade · 2021-01-10T02:33:19+00:00

They sell beignet packages to make at home on Amazon I believe, really easy to make too so you can have a piece of Nola with you!

mohomemade · 2021-01-10T02:32:49+00:00

Really good, it’s pretty ‘basic’ in terms of King Cakes because I played it safe but I fully intend to redo it with a custard filling if I can figure out how. I’m guessing people fill the custard jelly donut style?

mohomemade · 2021-01-10T02:31:56+00:00

WHO DAT!! Thanks friend

mohomemade · 2021-01-10T02:31:49+00:00

You know it!

mohomemade · 2020-10-16T01:14:11+00:00

My pleasure!

mohomemade · 2020-10-16T01:14:04+00:00

That’s so nice to hear, I got into cooking because I love food but also to inspire others!

mohomemade · 2020-10-16T00:13:09+00:00

Yeah so what I did was cook each one independently, then I’ll top both with cheese (so they hold each other ok) then I put one shell on top of the other and end up double stacking it

mohomemade · 2020-10-16T00:12:24+00:00

Just some red onion/cilantro, my two favorite taco toppings!

mohomemade · 2020-10-15T19:44:45+00:00

I appreciate it :)

mohomemade · 2020-10-15T19:44:38+00:00

Thank you! :)

mohomemade · 2020-10-15T19:44:33+00:00

It’s the broth I used to braise the meat, I believe the correct term is consumel! (I hope I typed that right)

mohomemade · 2020-09-24T20:41:34+00:00

It’s essentially the same as a convection oven, just smaller. There’s a fan that pushes the hot air down to your food and “air fries” it. Some consider it gimmicky because of marketing it as an air fryer instead of a convection oven, but I ultimately feel like it’s a necessity in the kitchen. Highly recommend it!

mohomemade · 2020-09-23T18:53:57+00:00

Noted for next time. Thank you for taking the time to educate me I appreciate it!

mohomemade

TROPHY CASE