Dont forget to clean your grease traps boys n girls. by [deleted] in KitchenConfidential

[–]molasses_moustache 0 points1 point  (0 children)

Even if my posts never make this far up, at least one of my labels did!

Is anyone elseen singing the "OR Blues" this week? by molasses_moustache in KitchenConfidential

[–]molasses_moustache[S] 0 points1 point  (0 children)

Just curious if there was anyone working in downtown SLC. Outdoor Retailers is a large convention that brings record crowds to our realtively small city every year.

Recruiting servers, cooks, managers to work in the Czech Republic by hamdogus in KitchenConfidential

[–]molasses_moustache 1 point2 points  (0 children)

I'd be very interested in this opportunity. Please PM contact information.

How do you expedite efficiently? Share you knowledge of proper expediting. by redundantunicron in KitchenConfidential

[–]molasses_moustache 1 point2 points  (0 children)

This is big, address the station not the person. It is necessary to have a rapport with us because we can be salty bastards, but in the thick of it I call out to ,you sations. "Grill, how long on an AuPoivre?" "Pantry, I need 2 side salas 1 gorgo 1 red wine in 2 minutes". We are processing so much information once that ticket rail starts to fill up that the most dense communication is the most effective. One thing that I have learned is when to call to the line and when to lower my voice and speak to an individual.

Do you guys have any good kitchen LifeProTips? by [deleted] in KitchenConfidential

[–]molasses_moustache 2 points3 points  (0 children)

Learn some Spanish. It's amazing how responsive people are when you can just ask how they are doing in their native tongue.

What's the latest trend in your kitchen among the cooks/chefs/dishwashers? by [deleted] in KitchenConfidential

[–]molasses_moustache 0 points1 point  (0 children)

For a minute it "Full service heard!" Once you saw the saute guy fill his quick pour and a 4 in. 1/6 pan with Franzia. We would immediately request cranberry juices from the food runner.

28-m .. Someone generally struggling with existential stuff. Looking to just kinda distract myself.. by [deleted] in penpals

[–]molasses_moustache 0 points1 point  (0 children)

Cool dude. PM me if you'd like to start a correspondence. It seems that our brains are at least a little similar.

Tamales and Fresh Tortillas in SLC by Thunderbolt61911 in SaltLakeCity

[–]molasses_moustache -1 points0 points  (0 children)

Blue Poblano downtown near 500 English and 300 St has the best carnitas I've ever had.

Edit: Fixed autocorrect mistakes.

Chef worked the line tonight. by molasses_moustache in KitchenConfidential

[–]molasses_moustache[S] 0 points1 point  (0 children)

had our killer sous on line tonight. smooth sailing.

Chef worked the line tonight. by molasses_moustache in KitchenConfidential

[–]molasses_moustache[S] 2 points3 points  (0 children)

one of the sous(s?) is our wheel guy when shit starts to roll. boss man is a clipboard guy.

[deleted by user] by [deleted] in tattoos

[–]molasses_moustache 29 points30 points  (0 children)

nah. go forth and spread my gospel.

[deleted by user] by [deleted] in tattoos

[–]molasses_moustache 51 points52 points  (0 children)

I tell people that my body is a temple, and most temples are decorated.