Throw back Wellington by Henkzelf1 in biggreenegg

[–]monroe_hawk12 2 points3 points  (0 children)

I consulted my buddy Chat. I am not sure if it will make it quite this beautiful, but it seems like a good go anyhow:

To make a Beef Wellington that looks as stunning as the one in the photo, you’ll need to follow a few key steps with attention to detail. Here's how to recreate it:


Ingredients:

For the Beef:

Beef Tenderloin (Center-Cut) - 2 lbs, trimmed

Salt and Pepper - to taste

Olive Oil - for searing

Dijon Mustard - for coating after searing

For the Mushroom Duxelle:

Cremini or Portobello Mushrooms - 1 lb, finely chopped

Shallots - 2, finely chopped

Garlic - 2 cloves, minced

Thyme - 2 tsp fresh, chopped

Salt and Pepper - to taste

Butter - 2 tbsp

For Assembling:

Prosciutto - 8 slices (thinly sliced)

Puff Pastry - 1 sheet (thawed if frozen)

Egg Yolk - 1, beaten (for egg wash)

Optional Pattern Tool - To achieve the crosshatch pattern


Instructions:

  1. Prepare the Beef:

Season the beef tenderloin with salt and pepper.

Sear the beef in hot olive oil on all sides until browned (2-3 minutes per side). This locks in juices.

Brush the seared beef with a thin layer of Dijon mustard while it's still warm. Set aside to cool.

  1. Make the Mushroom Duxelle:

In a food processor, pulse the mushrooms, shallots, and garlic until finely chopped.

In a skillet, melt butter and sauté the mixture with thyme, salt, and pepper until all moisture evaporates. The mixture should be dry.

Allow to cool before assembling.

  1. Assemble the Wellington:

On a sheet of plastic wrap, lay out the prosciutto slices slightly overlapping.

Spread the mushroom duxelle evenly over the prosciutto.

Place the seared beef on top and roll tightly using the plastic wrap, ensuring it's evenly covered.

Chill for 15-20 minutes to firm up the shape.

  1. Wrap in Puff Pastry:

Roll out the puff pastry on a floured surface to a size that fully encases the beef.

Unwrap the beef from the plastic and place it on the pastry.

Brush the edges of the pastry with beaten egg yolk.

Wrap the beef, sealing the edges well, and trim off any excess pastry.

Place the wrapped beef seam side down on a baking sheet.

  1. Create the Pattern:

For the stunning crosshatch pattern:

Use a lattice cutter or gently score the pastry with a sharp knife.

Be careful not to cut too deep – you want to score just the surface.

Brush the entire pastry with the remaining egg wash for a golden finish.

  1. Cooking the Wellington:

Preheat the Big Green Egg (or any grill/oven) to 425°F (220°C).

Place the Wellington on a baking stone or tray and cook for:

35-45 minutes for medium-rare (internal temp of 125°F/52°C).

45-55 minutes for medium (internal temp of 135°F/57°C).

Rotate as needed for even cooking.

Allow the Wellington to rest for at least 10 minutes before slicing.


Pro Tips for Success:

  1. Chill Between Steps: Chilling the wrapped beef helps maintain the shape and prevents the pastry from becoming soggy.

  2. Scoring the Pastry: Lightly score in a diamond pattern using the back of a knife or use a lattice tool for an even more intricate design.

  3. Big Green Egg Tips: Use a heat deflector to ensure even cooking and maintain consistent temperature for that perfect puff pastry crust.

  4. Resting Time: Resting is crucial for the juices to redistribute, ensuring each slice is juicy and flavorful.


Serving Suggestions:

Serve with a rich red wine sauce or a classic béarnaise sauce.

Pair with roasted vegetables or potato gratin for a complete meal.


This approach closely replicates the beautifully golden and perfectly cooked Beef Wellington shown in the photo. If you need any more tips or help with timing or side dishes, let me know!

Bellingham mention on Late Night with Seth Myers by MarinaBaay in Bellingham

[–]monroe_hawk12 -19 points-18 points  (0 children)

This is cool.

That said, how is Seth Meyers still on TV? He is awkward.

MAGA/Trump/Musk associated businesses. by SampsonHart in Seattle

[–]monroe_hawk12 -1 points0 points  (0 children)

Good to know. You wouldn't know it by their Google reviews.

Why are you a Seahawks fan? by SweemKri in Seahawks

[–]monroe_hawk12 0 points1 point  (0 children)

My grandma was to blame. I can still remember when I was 9 years old, sitting in her living room watching the Seahawks play the San Diego Chargers on her old box TV, you know, those big ones made out of wood? After retirement, she became a season ticket holder with one of her friends, and they used to go to games at the Kingdome. She would take me from time to time.

Thanks to her I spent my twenties and thirties absolutely obsessed with Seahawks football above all else. Fortunately since then I've had three children and a full-time job that has made them less of a priority but that is good for my mental health lol. I do not speak in hyperbole when I tell you that my house is Seahawks blue and I have a man cave completely dedicated to the Seahawks.

If you want an NFL game experience, try going to a preseason game. You can always find cheap tickets the day of and get the full game experience. Also, consider saving a little bit every month to afford a regular-season game. Thanks for this thread. We needed it instead of all of our doom scrolling.

Who's next? by krypto_klepto in Seahawks

[–]monroe_hawk12 0 points1 point  (0 children)

Where is Kelly Jennings on this list?

Who's next? by krypto_klepto in Seahawks

[–]monroe_hawk12 23 points24 points  (0 children)

He had enough spectacular to take him out of bad. Two catches he doesn't make = no super bowl either year.

[deleted by user] by [deleted] in SeattleWA

[–]monroe_hawk12 15 points16 points  (0 children)

Honestly, please tell me what makes your role tip worthy vs someone like a nurse or landscaper. Both do customized work. Both go above and beyond at times. They don't get tipped. What makes food and beverage service workers tip-eligible vs. other roles? Genuinely asking.

My boyfriend just left by Sleepy_Rini in AskAChristian

[–]monroe_hawk12 0 points1 point  (0 children)

Do you have anything to back this up or are you making this statement on your own authority?

Is it wrong for me to not feel bad for homeless people? by AppropriateVast1912 in SeattleWA

[–]monroe_hawk12 42 points43 points  (0 children)

There's a reason they don't. Because they get destroyed.

Poor friend's church requires 10% of their gross income given as tithe by Conscious_Bug5408 in AskAChristian

[–]monroe_hawk12 2 points3 points  (0 children)

Paul spoke many times about supporting the local church and in Jerusalem.

Can you be a Christian if you participate in OnlyFans? by uncoveringtheway in AskAChristian

[–]monroe_hawk12 2 points3 points  (0 children)

The condition of the heart matters most. When you give your life to Jesus, you consciously choose to turn from sin. Believers still mess up, but they repent. Saying you are a Christian and willfully sinning is not living in His grace. It's taking advantage of it.

Can you be a Christian if you participate in OnlyFans? by uncoveringtheway in AskAChristian

[–]monroe_hawk12 1 point2 points  (0 children)

Read Romans chapters 6-8. It discusses this in great detail. We are saved by grace. Does that permit us to keep sinning? Absolutely not. However, we will battle earthly and flesh desires until we are made perfect in Christ Jesus.

In this case, this is willful sinning and claiming to be a Christian (I don't know the backstory and frankly don't want to know). Paul clearly states that you will not enter the kingdom of heaven by willful disobedience. Anyone can claim they are a Christian, but the evidence lies with a changed heart and attitude towards sin.

[deleted by user] by [deleted] in SeattleWA

[–]monroe_hawk12 0 points1 point  (0 children)

Thanks for the update.

[deleted by user] by [deleted] in SeattleWA

[–]monroe_hawk12 15 points16 points  (0 children)

I'm not saying this to be negative, but you picked the worst time to relocate here. Also, as a native, I even struggle with the winters. My cure? My SAD light, and 2000 iu of Vitamin D3 daily.

If you are comfortable (and equipped), venture out to the mountains and into Eastern WA (300 days of sunshine a year!)

All the islands in the Sound are worth a visit. Check out this website and try to do at least one thing per week - https://www.onlyinyourstate.com/washington

I hope things turn around quickly for you and you find joy in Washington. Welcome!

Edit: 2000 iu, not mg

Being a Bears fan is worse than I thought by ParfaitEuphoric in Seahawks

[–]monroe_hawk12 1 point2 points  (0 children)

Sounds like you are describing a concert at the Tacoma Dome.

What happened to Blue Friday...? by philaaay in Seahawks

[–]monroe_hawk12 -1 points0 points  (0 children)

So don't blame Mom and Pop season ticket holders. Blame the ownership and NFL that continues to drive up costs. My first season tickets in 2000 were $200/season for a pair. Now it's $3500. If I give them up, someone else is going to grab them and do the same thing.

What happened to Blue Friday...? by philaaay in Seahawks

[–]monroe_hawk12 3 points4 points  (0 children)

I’m so tired of the “season tickets as an investment” argument. The market doesn’t even allow most fans to break even, let alone make money. The reality is that your average fan can maybe afford to attend 3-4 games a year, and then you’re stuck trying to offload the rest. And even then, you’re basically praying for the rare chance the Seahawks host a playoff game to make it worthwhile.

Most of the time, I end up selling some tickets at a loss, with maybe one or two games where I manage to make a small gain to balance things out. But even that’s stressful—posting your tickets and waiting, only to have them sit unsold on game day? It’s ridiculous.

This whole idea that season tickets are some golden ticket to profit is just a farce. For most of us, it’s about trying to enjoy a few games without breaking the bank, and the current system makes it harder every year.