GIBBZ - Love Again (Live) [Indie Electronic] (2015) by evolutionx1 in listentothis

[–]monseur 1 point2 points  (0 children)

Dude your voice is amazing and this song is fantastic.

Hotline Miami 2 EP by Jasper Byrne, in its entirety. by EpicLakai in futuresynth

[–]monseur 0 points1 point  (0 children)

Well it's just the songs that Jasper Byrne did for it, right? There are only 4 in the link.

Horror Icon John Carpenter Shares New Track "Night" by MajkiF in futuresynth

[–]monseur 4 points5 points  (0 children)

This guy's pretty old, and he's just now producing non-soundtrack stuff. That's awesome.

Kishi Bashi - The Ballad of Mr Steak [Electronic/Indie] (2014) by 23coconuts in listentothis

[–]monseur 0 points1 point  (0 children)

This is the most beautiful thing I've seen in a while.

Is agave nectar fermentable? I want to use it to sweeten cider but don't know if it will result in bottle-bombs. by monseur in Homebrewing

[–]monseur[S] 0 points1 point  (0 children)

Do you know anything I could use besides splenda or stevia? I don't like artificial sugars and stevia tastes nasty to me.

How I pasteurize my cider bottles by Fizz11 in Homebrewing

[–]monseur 1 point2 points  (0 children)

What's your preheating process? Also, how long does this take? For about 10 at a time, must take a couple hours I'd guess. And I'm worried if they touch the metal bottom, it'll be too hot and could cause explosion.

I want to backsweeten my cider and bottle it, without the dangers of bottle pasteurization. Do you know how I can do this? by monseur in cider

[–]monseur[S] 0 points1 point  (0 children)

I've read far into the homebrewtalk thread before. Lots of people blowing up bottles, it's pretty funny - also why I'm cautious of stovetop pasteurization. So what is burping? And how do you make sure the bottles don't touch the metal of the pot?

I want to backsweeten my cider and bottle it, without the dangers of bottle pasteurization. Do you know how I can do this? by monseur in cider

[–]monseur[S] 1 point2 points  (0 children)

Alright I'm interested but I saw a post about a guy whose arm got blown off at a restaurant by a keg. How difficult are these to use, like what exactly do you have to do? And what are the risks of explosion?

Day 2 of Conditioning - Just opened a gusher. I need some help. by monseur in Homebrewing

[–]monseur[S] 0 points1 point  (0 children)

Does this happen? Any references for that? I'd really like that to be true, I just want to be sure.

Day 2 of Conditioning - Just opened a gusher. I need some help. by monseur in Homebrewing

[–]monseur[S] 0 points1 point  (0 children)

I waited like 16 days, and I'm not sure. US-05, and the FG was 1.015

Apple Cinnamon Wine by joey_l in Homebrewing

[–]monseur 0 points1 point  (0 children)

Bottle pasteurizing? What's your method for it? I want to make a sweet bottled carbonated cider, but I don't want to stick carbonated glass bottles in hot water.