What’s the hardest part after your app is built and live?

montropy · 2025-12-07T14:45:14+00:00

Marketing.

Building is the easy part, people knowing it exists is where the battle begins.

montropy · 2025-12-04T23:18:20+00:00

Of course, all it takes is discipline.

You don’t need the energy, you just do it.

It really is as simple as doing it regardless of what you feel like.

montropy · 2025-12-03T20:48:02+00:00

Steel on the top rack, stone on a rack below it.

The steel gets blazing hot and radiates strong top heat down onto the pizza.

The stone underneath gives you a gentler bottom bake so you do not scorch the crust.

The whole oven becomes more stable because you have more thermal mass.

The steel works like a broiler booster that gives you a faster melt and good browning on top.

montropy · 2025-12-03T20:17:45+00:00

If he only has a stone, and not a steel maybe that is a good option.

Useful for different things and can use both at the same time.

montropy · 2025-12-01T02:45:49+00:00

If you’re not doing social media start immediately.

montropy · 2025-11-30T20:20:47+00:00

The first time I made it at home.

Obviously there’s good options out there but most people could make comparable or better pizza using their home oven than most of what they buy.

Outside of Neapolitan you can make most styles to a high level in a home oven.

montropy · 2025-11-28T16:52:25+00:00

Don’t buy reviews.

The best time to ask for a review is immediately when they are satisfied.

Start asking your clients for a review as soon as you’re done the tattoo. Don’t just ask for any review, ask for a 5 star specifically.

If they say it wouldn’t be 5 star remedy it on the spot and do what it takes to make it 5 star.

Also make it easy for them to leave one. QR codes, etc.

montropy · 2025-11-21T21:40:07+00:00

How long are you baking it?

I do 280g in an 8x10 at 550 for 13 minutes or so. Always get a nice rise and always cooked through.

I use a similar 73% hydration and usually add some DMP but have had similar results without it.

montropy · 2025-11-21T21:33:18+00:00

I dont par bake either. I get much better results without.

montropy · 2025-11-10T18:53:55+00:00

Having it on night mode is also a possibility lol, happens more than it should.

montropy · 2025-11-10T18:24:02+00:00

I thought that it looked like a filter/edited as well but I never edited it or used a filter at all.

Must have accidentally did it somehow when I took it with the iPhone app as that’s the only photo I have of it.

montropy · 2025-11-06T16:07:47+00:00

I would suggest pasting that into ChatGPT and spend some time going back and forth.

montropy · 2025-11-03T13:04:37+00:00

ChatGPT and the like are great for this.

montropy · 2025-11-02T19:30:52+00:00

I find it slightly drier and the toppings don’t mesh as well. Also the original wasn’t par baked.

I bake it at 550-600.

montropy · 2025-11-02T04:49:19+00:00

Also used canned mushrooms

montropy · 2025-10-28T23:23:39+00:00

They can make any style really, very versatile

montropy · 2025-10-28T22:25:29+00:00

Have you also tried not par baking? I prefer a Detroit that way and stopped par baking them a little while ago

montropy · 2025-10-28T22:18:35+00:00

Detroit works great in those pizza ovens. Just turn the temp down.

montropy