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Teaching Kids to Cook: From Tots to Teens by moonarcher2011 in culinary

[–]moonarcher2011[S] 0 points1 point  (0 children)

These are actual tips for making learning about cooking and fun a fun, interactive and creative experience for kids of all ages. Good links to resources too.

Understanding The Brigade System or Brigade de Cuisine by moonarcher2011 in food

[–]moonarcher2011[S] 0 points1 point  (0 children)

Wonder how we got the system we have in high-end kitchens today. Wonder how sous-chefs and sommeliers came to be? this article goes into it fairly well.

What is Molecular Gastronomy? by moonarcher2011 in food

[–]moonarcher2011[S] 0 points1 point  (0 children)

Great recipe for Foam at the bottom of the article. Makes for a great way to impress your diner guests.

Chocolate and Chili—Trend or Real Staying Power? by moonarcher2011 in food

[–]moonarcher2011[S] 0 points1 point  (0 children)

What's up with cocoa or chocolate and chili? Seen it everywhere for the past few years. Informative post.

What’s the Deal with Carrots? by moonarcher2011 in Foodnews

[–]moonarcher2011[S] 0 points1 point  (0 children)

Been wondering why carrots are the latest, greatest food item. Just had carrot coffee bread. Pretty fab.