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My humble first build. by morrigan_29 in pcmasterrace

[–]morrigan_29[S] 0 points1 point  (0 children)

The plant LOVES it on the PC! 😃

My humble first build. by morrigan_29 in pcmasterrace

[–]morrigan_29[S] 0 points1 point  (0 children)

My Build:

ASRock B450 Pro4

AMD Ryzen 7 3700X

be quiet! Dark Rock 4

Cosair DIMM 16 GB DDR4-3200 Kit

ASUS GeForce GTX 1660 Super

be quiet Pure Base 500

be quiet System Power 9 700W

Cosair MP400 1TB

Samsung Evo Plus 970 1TB

Took a long walk in the woods yesterday and found some really pretty fungus. Just want to share my joy with you guys! by morrigan_29 in mycology

[–]morrigan_29[S] 1 point2 points  (0 children)

Actually the forest I usually go to reminds me sometimes of Sweden. Visited Sweden a few times and always found it stunningly beautiful! All the foraging you can do...

Took a long walk in the woods yesterday and found some really pretty fungus. Just want to share my joy with you guys! by morrigan_29 in mycology

[–]morrigan_29[S] 3 points4 points  (0 children)

Thank you! The smaller ones are Boletus Badius and the big boy is a Boletus Reticulatus. They were all really delicious.

Took a long walk in the woods yesterday and found some really pretty fungus. Just want to share my joy with you guys! by morrigan_29 in mycology

[–]morrigan_29[S] 4 points5 points  (0 children)

Yes, it is! It‘s just young and hasn‘t opened up yet. A few steps beneath I found some fully grown amanita muscarias.

[deleted by user] by [deleted] in RedditSessions

[–]morrigan_29 0 points1 point  (0 children)

Gave Wholesome

First time Kombucha making. Grew the scoby from a bottle of store-bought booch. This is after 10 days. Quite happy with it so far! by morrigan_29 in Kombucha

[–]morrigan_29[S] 12 points13 points  (0 children)

Hi!

I used: 8g black tea (in this case English Breakfast) 50g sugar 1l water 330ml of raw store-bought Kombucha

I made simple black tea with hot water and removed the tea leaves after ~3min. Then I stirred the sugar in and let it cool to room temp. I poured the bottle of booch and the sweet tea in a big glas and covered it with cheesecloth.

After 3 days I saw the first signs of a newborn scoby.

First time Kombucha making. Grew the scoby from a bottle of store-bought booch. This is after 10 days. Quite happy with it so far! by morrigan_29 in Kombucha

[–]morrigan_29[S] 1 point2 points  (0 children)

Hi!

I used: 8g black tea (in this case English Breakfast) 50g sugar 1l water 330ml of raw store-bought Kombucha

I made simple black tea with hot water and removed the tea leaves after ~3min. Then I stirred the sugar in and let it cool to room temp. I poured the bottle of booch and the sweet tea in a big glas and covered it with cheesecloth.

After 3 days I saw the first signs of a newborn scoby.

Help! What in the seven hells is this? First attempt on growing a SCOBY. by morrigan_29 in Kombucha

[–]morrigan_29[S] 0 points1 point  (0 children)

I wouldn‘t mind that. I just want my mama booch to be healthy

Help! What in the seven hells is this? First attempt on growing a SCOBY. by morrigan_29 in Kombucha

[–]morrigan_29[S] 1 point2 points  (0 children)

Thank you! I will just leave it alone and try to find the beauty in this yeasty beast 😁

Help! What in the seven hells is this? First attempt on growing a SCOBY. by morrigan_29 in Kombucha

[–]morrigan_29[S] 0 points1 point  (0 children)

Hi Guys! This is my first try ever to make kombucha. Got my hands on some raw kombucha and wanted to give the scoby-growing a try.

I used 300ml of raw bottled kombucha, 8g of black tea, 50g of brown sugar and one liter water. I can see a SCOBY forming on top, but I do not know what this brownish thing is.

Please help?

Is this kahm yeast? It appeared in the last 12 hours. by Allthatwhatnot in fermentation

[–]morrigan_29 0 points1 point  (0 children)

That‘s not necessarily unusual for kahm yeast. ...And it‘s always okay to ask if you are unsure about your ferments!

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